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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News Effective August 1, 2025, updates in Louisiana’s unemployment compensation system will be implemented to align with the outcome of recent legislation. Governor Landry has signed into law amendments to R.S. 23:1541(A) and 1576, aimed at enhancing employer contributions, managing the social charge account, and refining the unemployment benefit charges. Key Changes Include: Employer…
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Latest News At the Louisiana Restaurant Association, we work year-round to advocate for the restaurant and hospitality industry at the state Capitol, in local councils, and within agencies across Louisiana. And today, we’re proud to share that your voice has been heard on the federal level as well-thanks to our powerful partnership with the National…
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Latest News What is Restaurant Resiliency? Restaurant resiliency is the capacity of a restaurant to withstand shocks, adapt to evolving conditions, and recover swiftly from disruption-whether due to natural disasters, economic downturns, or global crises like pandemics. It’s more than survival; it’s the ability to regroup, rethink, and reemerge stronger. In Louisiana, we’ve learned firsthand-through…
Read MoreLatest News 2024 What’s Hot Culinary Forecast from the National Restaurant Association predicts top menu trends for next year Swipe. Like. Crave. More and more, the line between restaurant menus and home cooking is blurring, thanks to social media like TikTok where restaurant dishes become viral sensations and in the right culinary hands popular social…
Latest News The Louisiana Restaurant Association (LRA) Greater Baton Rouge Chapter gathered November 15 at the elegant Ruffino’s De La Rhonde Hall for an evening of celebration, recognition, and honor. The 2023 Awards Night brought together esteemed members, industry professionals, and friends to acknowledge the exceptional contributions of individuals who exemplify excellence in the culinary and…
Latest News Funding Supports Youth from Diverse Backgrounds to Further Life Skills Emeril Lagasse Foundation awarded nearly $200,000 in grants to non-profit organizations that support its mission to inspire, mentor, and enable youth to reach their full potential. “We support programs that provide mentorship to the most vulnerable youth in our communities. We help them to…
Latest News The Federal Trade Commission (FTC) is proposing significant changes to restaurant pricing, aiming to eliminate mandatory fees and provide recommendations on tipping and credit card charges. The National Restaurant Association (NRA) is closely monitoring, expressing concerns about perceived overreach. The NRA highlights potential impacts on restaurants, questions the FTC’s authority, and emphasizes the…
Latest News he following interview was published in LaPolitics on Thursday, October 12, 2023 In a brief Q&A with LaPolitics Weekly’s Jeremy Alford, Stan Harris, President and CEO of the Louisiana Restaurant Association, discusses key industry issues. Covering topics from the proposed U.S. Department of Labor overtime pay threshold to members’ concerns about insurance costs…
Latest News In today’s workplace, where the digital landscape is integral to daily operations, maintaining strong digital hygiene is paramount. Poor cybersecurity practices can expose individuals and organizations to risks such as phishing, whaling, and spamming. Let’s delve into each and outline three key tips for professionals to navigate these potential pitfalls: Phishing: Definition: Phishing involves fraudulent…
Navigating the Waters: LRA’s Ongoing Updates on MS River Saltwater Intrusion & Business Preparedness
Latest News In the wake of the unprecedented threat posed by saltwater intrusion into the Mississippi River, the Louisiana Restaurant Association (LRA) remains vigilant in its efforts to keep the community informed. Recent updates, as conveyed by LRA President and CEO Stan Harris, reveal evolving dynamics in the situation. During a recent collaborative discussion with…
Latest News In an era where the digital landscape plays an integral role in every facet of business, the restaurant industry stands at the intersection of innovation and vulnerability. As we navigate an increasingly interconnected world, the importance of cybersecurity cannot be overstated, especially for establishments handling sensitive customer data and financial transactions. Cybersecurity Awareness…
Latest News You may have seen news stories about the saltwater intrusion in the Mississippi River and the impact it may have on the water supply of communities upstream. The LRA Team, along with the Louisiana Dept. of Health (LDH) Engineering Team, is working to prepare members for the impact this could have on our…