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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News For decades, NFL Sunday Ticket has been a game-day staple for sports bars, restaurants, and hospitality venues across the country. Many operators have built their Sunday business around giving fans a place to watch every out-of-market NFL game, all from a single platform. That long-standing model is about to change. Beginning with the…
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Latest News From THC policies and seasonal economic insights to child labor compliance, restaurant leaders are entering summer with new prospects and new undertenancies. The National Restaurant Association is hosting a three-part webinar series to provide timely insights, practical strategies, and clear guidance on the issues shaping the industry today and tomorrow. Understanding Hemp-Derived THC…
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Latest News When Jeremiah Thomas first stepped into a high school culinary classroom at Istrouma High School in Baton Rouge, he discovered more than a passion for cooking-he found a pathway to a career. Today, the Louisiana ProStart alumnus is pursuing that dream at the New Orleans Culinary & Hospitality Institute (NOCHI), where he recently…
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Latest News Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a manager trainee in 1984, rising to become the owner/operator of three restaurants in New Orleans. His…
Latest News The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its significant contribution to LaPlace’s status as the Andouille Capital of the World. LaPlace, Louisiana, has earned…
Latest News NFSM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect? Even in the most well-run restaurants, a foodborne outbreak may occur. An outbreak is when multiple people get sick from eating the same food. Many foodborne outbreaks in restaurants are identified from customer complaints of illness to the…
Latest News During week three of National Food Safety Month 2024, we’re focusing on ways to prevent the spread of foodborne illnesses in restaurants. Proper prevention practices can significantly reduce the risk of contamination and foodborne illnesses. Follow these essential tips to protect your staff, your customers, and your reputation from outbreaks. Putting Personal Hygiene…
Latest News In the wake of Hurricane Francine, the Louisiana Restaurant Association Advocacy Team has compiled essential numbers and websites to assist you in the recovery process. We understand the complexities involved in gathering critical information during such challenging times, and we are here to help streamline your access to the resources you need. Our…
Latest News Commissioner Tim Temple is urging Louisiana residents to prepare for impacts from Tropical Storm Francine, which is expected to strengthen into a hurricane and make landfall in Louisiana later this week. Francine is currently projected to bring significant to life-threatening impacts to parts of Louisiana as soon as late Tuesday night. “All Louisianans…
Latest News As hurricane season intensifies, restaurant owners must be proactive in protecting their businesses, employees, and customers. Hurricanes can bring winds exceeding 180 mph and cause widespread destruction, so being prepared is critical to minimizing risks. The National Restaurant Association’s Always Ready: Natural Disasters guide offers practical steps to safeguard your establishment. Start by…
Latest News Behind the Kitchen Door: Stories from the Frontlines Welcome back to National Food Safety Month 2024! Last week, we explored the pathogens that most commonly cause foodborne disease in the United States. This week, we’re taking a closer look at what goes on behind the scenes of a foodborne illness outbreak. But there’s another…
Latest News Millions of Americans experience food poisoning each year, suffering symptoms like vomiting, diarrhea, and cramps. In some cases, those symptoms aren’t just disruptive – they’re life-threatening. That’s why, to kick off National Food Safety Month 2024, we’re focusing on some of the most common culprits behind foodborne illnesses. While food can become…
Latest News Each year in September for National Food Safety Month, we dive into a new food safety topic, and this year we’re focusing on understanding, managing, and preventing foodborne illness outbreaks. According to the CDC, more than half of all U.S. foodborne outbreaks are associated with restaurants and other foodservice institutions. National food and health…