Real Members. Real People. Real Stories.
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Quinton Williams intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene.
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See Past Episodes
Dook Chase: Family Legacy and Culinary Journey
Chef Wiley Lewis: Food, Family, and Finding Her Way