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National Food Safety Month: Keep Cross-Contamination Off the Menu
Latest News National Food Safety Month: Keep Cross-Contamination Off the Menu Sep 15, 2026 The food safety risks you can’t see can be some of the most important to prevent. For Week 3 of National Food Safety Month, the focus is on preventing cross-contamination—an essential ingredient in the Recipe for Food Safety Success. From raw…
Read MoreAlcohol Rules for Guests Ages 18–20
Latest News Alcohol Rules for Guests Ages 18–20 Sep 8, 2026 Louisiana’s alcohol regulations can be confusing when it comes to guests ages 18–20 dining at a restaurant bar with a parent. Here’s a simple breakdown of what is allowed, what is not, and the important discretion restaurants have when it comes to serving alcohol…
Read MoreLRA Education Foundation Welcomes Jennifer Kelley Killian as Executive Director
Latest News LRA Education Foundation Welcomes Jennifer Kelley Killian as Executive Director Sep 8, 2026 The Louisiana Restaurant Association Education Foundation (LRAEF) is pleased to welcome Jennifer “Jen” Kelley Killian as its new Executive Director, bringing a longtime advocate for Louisiana’s hospitality industry into a new role focused on supporting the next generation of hospitality…
Read MoreHistory Made: Michelin Guide Expands to the American South
Latest News History Made: Michelin Guide Expands to the American South Nov 5, 2025 For the first time, the American South has been included in the Michelin Guide, and we’re proud to celebrate our Louisiana Restaurant Association members recognized in this inaugural selection. LRA members were featured across multiple categories, including Recommended Eateries, Bib Gourmand…
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