Archive for September 2026
National Food Safety Month: Keep Time & Temperature on Your Side
Latest News National Food Safety Month: Keep Time & Temperature on Your Side Sep 28, 2026 A few degrees—or a few extra minutes—can make all the difference in food safety. For Week 5 of National Food Safety Month, we’re serving up the final ingredient in our Recipe for Food Safety Success: time and temperature control.…
Read MoreNational Food Safety Month: Food Safety Is in Your Team’s Hands
Latest News National Food Safety Month: Food Safety Is in Your Team’s Hands Sep 23, 2026 For Week 4 of National Food Safety Month, the Recipe for Food Safety Success focuses on personal hygiene, one of the most important ingredients in protecting guests and maintaining trust. Every day, your team’s habits can either strengthen food…
Read MoreNew LRA Workers’ Comp Return-to-Work Program Helps Employees Get Back Safely
Latest News New LRA Workers’ Comp Return-to-Work Program Helps Employees Get Back Safely Sep 15, 2026 A workplace injury doesn’t always mean an employee has to stay off the job until they are fully recovered. LRA Workers’ Comp’s new Return-to-Work (RTW) Program helps employers safely transition injured employees back to work through temporary light-duty or…
Read MoreNational Food Safety Month: Keep Cross-Contamination Off the Menu
Latest News National Food Safety Month: Keep Cross-Contamination Off the Menu Sep 15, 2026 The food safety risks you can’t see can be some of the most important to prevent. For Week 3 of National Food Safety Month, the focus is on preventing cross-contamination—an essential ingredient in the Recipe for Food Safety Success. From raw…
Read MoreThrowdown for the Future: Eat. Drink. Win!
Latest News Throwdown for the Future: Eat. Drink. Win! Sep 8, 2026 One night. Some of New Orleans’ best restaurants. Great food, cocktails, music and prizes—all for a great cause. On Tuesday, October 13, Parkway Bakery & Tavern is opening its doors on a normally closed Tuesday for Throw Down for the Future, a fundraiser…
Read MoreAlcohol Rules for Guests Ages 18–20
Latest News Alcohol Rules for Guests Ages 18–20 Sep 8, 2026 Louisiana’s alcohol regulations can be confusing when it comes to guests ages 18–20 dining at a restaurant bar with a parent. Here’s a simple breakdown of what is allowed, what is not, and the important discretion restaurants have when it comes to serving alcohol…
Read MoreYour Recipe for Success Starts with a Clean Kitchen
Latest News Your Recipe for Success Starts with a Clean Kitchen Sep 8, 2026 A clean kitchen is more than a matter of appearance—it’s a critical ingredient in food safety. Improper cleaning and sanitizing can leave behind pathogens, create cross-contamination risks and contribute to pest activity and other food safety concerns. For Week 2 of…
Read MoreLRA Education Foundation Welcomes Jennifer Kelley Killian as Executive Director
Latest News LRA Education Foundation Welcomes Jennifer Kelley Killian as Executive Director Sep 8, 2026 The Louisiana Restaurant Association Education Foundation (LRAEF) is pleased to welcome Jennifer “Jen” Kelley Killian as its new Executive Director, bringing a longtime advocate for Louisiana’s hospitality industry into a new role focused on supporting the next generation of hospitality…
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