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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News The Louisiana Restaurant Association Education Foundation (LRAEF) is proud to celebrate Chalmette High School’s outstanding achievement at the 2026 National ProStart Invitational (NPSI) in Baltimore, where the school’s ProStart Management Team earned 2nd Place in the nation. Competing against the top ProStart programs from across the country, Louisiana’s students showcased exceptional talent, professionalism,…
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Latest News From workforce policy and global supply chain volatility to talent development, today’s restaurant leaders are navigating a rapidly shifting landscape. The National Restaurant Association is hosting a three-part webinar series this spring to provide timely insights, practical strategies, and clear guidance on the issues shaping the industry today-and tomorrow. The Restaurant Industry’s Immigration…
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Latest News The Louisiana Seafood Cook-Off (LASCO) is calling on Louisiana Restaurant Association member chefs to take their place on one of the state’s most prestigious culinary stages. Set for June 26, 2026, at the Pontchartrain Center in Kenner, this high-energy competition brings together 12 of Louisiana’s top chefs for a live, fast-paced seafood showdown.…
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Latest News Recently, ten seafood restaurants received warning letters from the Federal Trade Commission (FTC) over misleading advertising practices. These warnings focused on restaurants falsely promoting their seafood as “wild-caught” or “American-sourced” when, in reality, it was farm-raised and imported from foreign sources. This crackdown comes in response to increasing complaints from the U.S. seafood…
Latest News Deadline approaching: Operators required to file information about their beneficial owners-the individuals who ultimately own or control their companies-to the Financial Crimes Enforcement Network (FinCEN), must report by the end of the year. Restaurant owners with 20 or fewer full-time employees and less than $5M in annual sales will likely need to file. This webinar…
Latest News Restaurants across the U.S. are grappling with rising food and labor costs, and Louisiana operators are facing even greater pressure due to skyrocketing insurance premiums. According to the National Restaurant Association, food costs have surged 29% over the past four years, and labor costs have increased 31%. Together, these two expenses account for…
Latest News The International Longshoremen’s Association (ILA) strike has come to an end following a tentative agreement between the union and the United States Maritime Alliance (USMX). The strike, which disrupted ports along the East Coast and Gulf Coast, will now see workers returning to their jobs, with ports expected to reopen October 4, 2024. …
Latest News The devastation caused by Hurricane Helene has left many communities in the Gulf Coast of Florida and extending through Georgia, South Carolina, North Carolina, and Virginia in urgent need of assistance. While our area was impacted by the storm, the damage pales in comparison to what we’re seeing from our neighbors. The widespread…
Latest News As of midnight on October 1, the International Longshoremen’s Association (ILA) strike is officially in effect, halting operations at key East Coast and Gulf ports. This strike is anticipated to cause significant disruptions in the restaurant supply chain, especially for products like seafood, fresh produce (including bananas), and imported European beverages such as…
Latest News Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a manager trainee in 1984, rising to become the owner/operator of three restaurants in New Orleans. His…
Latest News The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its significant contribution to LaPlace’s status as the Andouille Capital of the World. LaPlace, Louisiana, has earned…
Latest News NFSM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect? Even in the most well-run restaurants, a foodborne outbreak may occur. An outbreak is when multiple people get sick from eating the same food. Many foodborne outbreaks in restaurants are identified from customer complaints of illness to the…
Latest News During week three of National Food Safety Month 2024, we’re focusing on ways to prevent the spread of foodborne illnesses in restaurants. Proper prevention practices can significantly reduce the risk of contamination and foodborne illnesses. Follow these essential tips to protect your staff, your customers, and your reputation from outbreaks. Putting Personal Hygiene…