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Summer Trends: Webinar Series for Restaurant Leaders

Latest News Summer Trends: Webinar Series for Restaurant Leaders Jun 15, 2026 From THC policies and seasonal economic insights to child labor compliance, restaurant leaders are entering summer with new prospects and new undertenancies. The National Restaurant Association is hosting a three-part webinar series to provide timely insights, practical strategies, and clear guidance on the…

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From ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey

Latest News From ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey Jun 15, 2026 When Jeremiah Thomas first stepped into a high school culinary classroom at Istrouma High School in Baton Rouge, he discovered more than a passion for cooking—he found a pathway to a career. Today, the Louisiana ProStart alumnus is pursuing that…

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