Archive for June 2026
Louisiana Restaurants Earn Prestigious Wine Spectator Recognition
Latest News Louisiana Restaurants Earn Prestigious Wine Spectator Recognition Jun 30, 2026 Louisiana’s restaurant industry continues to earn national acclaim, with 28 LRA member restaurants receiving honors in Wine Spectator’s 2026 Restaurant Awards. The annual awards recognize restaurants that demonstrate excellence in wine service, thoughtful wine programs and pairings that enhance the guest dining experience.…
Read MoreLRA Clarifies: Restaurants Not Subject to Act 172
Latest News LRA Clarifies: Restaurants Not Subject to Act 172 Jun 30, 2026 Act 172 of the 2026 Regular Session (HB 725) enacted La. R.S. 3:4749.4, requiring retailers to maintain records of seafood purchases for at least six months and authorizing civil penalties for failing to maintain those records or for knowingly creating or submitting…
Read MoreKris Allen Crowned 2026 King of Louisiana Seafood
Latest News Kris Allen Crowned 2026 King of Louisiana Seafood Jun 30, 2026 Chef Kris Allen of Pamplona Tapas Bar & Restaurant in Lafayette was crowned the 2026 King of Louisiana Seafood after capturing the title at the 19th Annual Louisiana Seafood Cook-Off. Allen earned top honors with his crab-stuffed flounder, a dish that showcased…
Read MoreDon’t Let NFL Sunday Ticket Costs Blindside Your Business
Latest News Don’t Let NFL Sunday Ticket Costs Blindside Your Business Jun 19, 2026 For decades, NFL Sunday Ticket has been a game-day staple for sports bars, restaurants, and hospitality venues across the country. Many operators have built their Sunday business around giving fans a place to watch every out-of-market NFL game, all from a…
Read MoreSummer Trends: Webinar Series for Restaurant Leaders
Latest News Summer Trends: Webinar Series for Restaurant Leaders Jun 15, 2026 From THC policies and seasonal economic insights to child labor compliance, restaurant leaders are entering summer with new prospects and new undertenancies. The National Restaurant Association is hosting a three-part webinar series to provide timely insights, practical strategies, and clear guidance on the…
Read MoreFrom ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey
Latest News From ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey Jun 15, 2026 When Jeremiah Thomas first stepped into a high school culinary classroom at Istrouma High School in Baton Rouge, he discovered more than a passion for cooking—he found a pathway to a career. Today, the Louisiana ProStart alumnus is pursuing that…
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