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Louisiana Restaurants Earn Prestigious Wine Spectator Recognition

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Jun 30, 2026

Louisiana's restaurant industry continues to earn national acclaim, with 28 LRA member restaurants receiving honors in Wine Spectator's 2026 Restaurant Awards. The annual awards recognize restaurants that demonstrate excellence in wine service, thoughtful wine programs and pairings that enhance the guest dining experience.

Now in its 45th year, the Wine Spectator Restaurant Awards celebrate establishments whose wine lists complement their menus, offer quality and variety, and provide guests with an exceptional dining experience. More than 3,800 restaurants worldwide were recognized in 2026, with only 99 earning the publication's highest distinction, the Grand Award.

Leading Louisiana's honorees are three iconic New Orleans restaurants that once again received the coveted Grand Award:

  • Brennan's Restaurant
  • Commander's Palace
  • Emeril's

The following LRA member restaurants were also recognized for outstanding wine programs:

Best of Award of Excellence
  • August
  • Clancy's
  • Dickie Brennan's Steakhouse
  • Doris Metropolitan
  • Galatoire's
  • Galatoire's 33 Bar and Steak
  • Gautreau's
  • Restaurant R'evolution
  • Tableau
  • Tujague's Restaurant
Award of Excellence
  • Bin 77 Bistro & Sidebar
  • Chemin à la Mer
  • The Country Club
  • Desi Vega's Steakhouse (new to the list in 2026)
  • Gabrielle Restaurant
  • GW Fins
  • Jack Rose
  • Meril
  • Mr. B's Bistro
  • Muriel's Jackson Square (new to the list in 2026)
  • The Pelican Club
  • Ralph's on the Park
  • Sullivan's Steakhouse
  • Superior Seafood & Oyster Bar (new to the list in 2026)
  • Tallulah Crafted Food and Wine Bar

Several LRA members joined the awards for the first time this year, highlighting the continued evolution of Louisiana's dining scene and the growing investment restaurants are making in exceptional beverage programs.

Congratulations to all of our members recognized in the 2026 Wine Spectator Restaurant Awards. Your commitment to hospitality, culinary excellence and creating memorable guest experiences continues to showcase why Louisiana remains one of the nation's premier dining destinations.

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