Posts by qwilliams
Louisiana Celebrates National ProStart Success
Latest News Louisiana Celebrates National ProStart Success Apr 27, 2026 The Louisiana Restaurant Association Education Foundation (LRAEF) is proud to celebrate Chalmette High School’s outstanding achievement at the 2026 National ProStart Invitational (NPSI) in Baltimore, where the school’s ProStart Management Team earned 2nd Place in the nation. Competing against the top ProStart programs from across…
Read MoreNavigating What’s Next: Spring Webinar Series for Restaurant Leaders
Latest News Navigating What’s Next: Spring Webinar Series for Restaurant Leaders Apr 17, 2026 From workforce policy and global supply chain volatility to talent development, today’s restaurant leaders are navigating a rapidly shifting landscape. The National Restaurant Association is hosting a three-part webinar series this spring to provide timely insights, practical strategies, and clear guidance…
Read MoreLRAEF Awards $60,000 to Scholars
Latest News LRAEF Awards $60,000 to Scholars Mar 24, 2026 The Louisiana Restaurant Association Education Foundation (LRAEF) is investing in the future of the hospitality industry by awarding $60,000 in scholarships to its 2026 LRAEF Scholars Class. These scholarships provide vital support to Louisiana students pursuing careers in the restaurant, foodservice, tourism, and hospitality sectors.…
Read MoreBayou Culinary Showcase Returns for a Night of Food, Fun & Flavor
Latest News Bayou Culinary Showcase Returns for a Night of Food, Fun & Flavor Mar 23, 2026 Get ready for one of the Bayou Region’s favorite food events! The Louisiana Restaurant Association (LRA) Bayou Chapter will host the 11th Annual Bayou Culinary Showcase on Thursday, April 9, from 6–8:30 p.m. at the Warren J. Harang…
Read MoreChalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational
Latest News Chalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational Mar 20, 2026 The LRA Education Foundation presented the Louisiana Seafood ProStart Invitational on March 18-19 at the New Orleans Morial Convention Center. ProStart is a two-year culinary arts and restaurant management curriculum in nearly 71 Louisiana high schools, with 2,200 juniors and seniors…
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