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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News When a workplace injury occurs, reporting it immediately can make a meaningful difference in the employee’s recovery, workplace morale and the overall cost of a workers’ compensation claim. In the restaurant and hospitality industry, accidents can happen in an instant. Whether an employee suffers a burn, slip and fall, cut or other workplace…
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Latest News The Louisiana Restaurant Association (LRA) invites members to join their local chapter for the 2026 Annual Meetings and Awards Happy Hours! These gatherings are an opportunity to review the year’s business, celebrate the accomplishments of our chapters and recognize the LRA members who make our industry stronger, from long-standing members to those who…
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Latest News The Louisiana Restaurant Association honored 21 employees of Mr. B’s Bistro on October 8 as Restaurant Legends, a recognition for people who have given 20 years or more to one restaurant. LRA President & CEO Stan Harris said, “Their dedication to their restaurants, coworkers and guests demonstrates that hospitality can provide meaningful, rewarding…
Read MoreLatest News The Payment Card Settlement is the biggest antitrust class-action settlement in history and sets aside at least $5.54 billion and a maximum of approximately $6.24 billion for millions of U.S. merchants who for years paid artificially inflated Visa and Mastercard interchange fees. Why it matters: If your restaurant accepted Visa and/or Mastercard at any time between January…
Latest News Louisiana ProStart Program’s recent Educator Training held at The University of New Orleans Hotel, Restaurant & Tourism Program (UNO HRT) was a dynamic and enriching event. The day commenced with an opening session led by Jonathan Baynham, LRAEEF Executive Director, and Mistica Maples-Adams, LRAEF Program Manager, setting the tone for an engaging program.…
Latest News As we head into the holidays, bookings for seasonal celebrations are robust, already approaching and even exceeding pre-pandemic levels in some areas. The last thing you need is a foodborne illness to ruin your customers’ holiday revelries, not to mention your restaurant’s sales and reputation. Whether a company cocktail party or a catered…
Latest News 2024 What’s Hot Culinary Forecast from the National Restaurant Association predicts top menu trends for next year Swipe. Like. Crave. More and more, the line between restaurant menus and home cooking is blurring, thanks to social media like TikTok where restaurant dishes become viral sensations and in the right culinary hands popular social…
Latest News The Louisiana Restaurant Association (LRA) Greater Baton Rouge Chapter gathered November 15 at the elegant Ruffino’s De La Rhonde Hall for an evening of celebration, recognition, and honor. The 2023 Awards Night brought together esteemed members, industry professionals, and friends to acknowledge the exceptional contributions of individuals who exemplify excellence in the culinary and…
Latest News Funding Supports Youth from Diverse Backgrounds to Further Life Skills Emeril Lagasse Foundation awarded nearly $200,000 in grants to non-profit organizations that support its mission to inspire, mentor, and enable youth to reach their full potential. “We support programs that provide mentorship to the most vulnerable youth in our communities. We help them to…
Latest News The Federal Trade Commission (FTC) is proposing significant changes to restaurant pricing, aiming to eliminate mandatory fees and provide recommendations on tipping and credit card charges. The National Restaurant Association (NRA) is closely monitoring, expressing concerns about perceived overreach. The NRA highlights potential impacts on restaurants, questions the FTC’s authority, and emphasizes the…
Latest News he following interview was published in LaPolitics on Thursday, October 12, 2023 In a brief Q&A with LaPolitics Weekly’s Jeremy Alford, Stan Harris, President and CEO of the Louisiana Restaurant Association, discusses key industry issues. Covering topics from the proposed U.S. Department of Labor overtime pay threshold to members’ concerns about insurance costs…
Latest News In today’s workplace, where the digital landscape is integral to daily operations, maintaining strong digital hygiene is paramount. Poor cybersecurity practices can expose individuals and organizations to risks such as phishing, whaling, and spamming. Let’s delve into each and outline three key tips for professionals to navigate these potential pitfalls: Phishing: Definition: Phishing involves fraudulent…