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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News For more than 31 years, Taste of Mardi Gras has been a beloved tradition in Central Louisiana. Year after year, this event has brought our community together to celebrate incredible food, drinks, and entertainment. None of this would be possible without the continued support of our restaurant and beverage partners, and we are…
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Latest News Congress has delivered a long-awaited victory for restaurants and service-based businesses by ensuring employers receive a dollar-for-dollar tax credit on the FICA taxes paid on employee tips. The LRA and National Restaurant Association worked directly with Speaker Johnson and Majority Leader Scalise to ensure the 45B credit was not used as a “pay…
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Latest News President Trump signed an Executive Order removing select Brazilian agricultural products, including coffee and beef, from the 40 percent tariff imposed under the International Emergency Economic Powers Act. This change applies only to the specific agricultural goods listed in the updated annex, and all other Brazilian imports such as non-agricultural and industrial items…
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Latest News As of midnight on October 1, the International Longshoremen’s Association (ILA) strike is officially in effect, halting operations at key East Coast and Gulf ports. This strike is anticipated to cause significant disruptions in the restaurant supply chain, especially for products like seafood, fresh produce (including bananas), and imported European beverages such as…
Latest News Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a manager trainee in 1984, rising to become the owner/operator of three restaurants in New Orleans. His…
Latest News The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its significant contribution to LaPlace’s status as the Andouille Capital of the World. LaPlace, Louisiana, has earned…
Latest News NFSM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect? Even in the most well-run restaurants, a foodborne outbreak may occur. An outbreak is when multiple people get sick from eating the same food. Many foodborne outbreaks in restaurants are identified from customer complaints of illness to the…
Latest News During week three of National Food Safety Month 2024, we’re focusing on ways to prevent the spread of foodborne illnesses in restaurants. Proper prevention practices can significantly reduce the risk of contamination and foodborne illnesses. Follow these essential tips to protect your staff, your customers, and your reputation from outbreaks. Putting Personal Hygiene…
Latest News In the wake of Hurricane Francine, the Louisiana Restaurant Association Advocacy Team has compiled essential numbers and websites to assist you in the recovery process. We understand the complexities involved in gathering critical information during such challenging times, and we are here to help streamline your access to the resources you need. Our…
Latest News Commissioner Tim Temple is urging Louisiana residents to prepare for impacts from Tropical Storm Francine, which is expected to strengthen into a hurricane and make landfall in Louisiana later this week. Francine is currently projected to bring significant to life-threatening impacts to parts of Louisiana as soon as late Tuesday night. “All Louisianans…
Latest News As hurricane season intensifies, restaurant owners must be proactive in protecting their businesses, employees, and customers. Hurricanes can bring winds exceeding 180 mph and cause widespread destruction, so being prepared is critical to minimizing risks. The National Restaurant Association’s Always Ready: Natural Disasters guide offers practical steps to safeguard your establishment. Start by…
Latest News Behind the Kitchen Door: Stories from the Frontlines Welcome back to National Food Safety Month 2024! Last week, we explored the pathogens that most commonly cause foodborne disease in the United States. This week, we’re taking a closer look at what goes on behind the scenes of a foodborne illness outbreak. But there’s another…
Latest News Millions of Americans experience food poisoning each year, suffering symptoms like vomiting, diarrhea, and cramps. In some cases, those symptoms aren’t just disruptive – they’re life-threatening. That’s why, to kick off National Food Safety Month 2024, we’re focusing on some of the most common culprits behind foodborne illnesses. While food can become…