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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News The Louisiana Restaurant Association honored 21 employees of Mr. B’s Bistro on October 8 as Restaurant Legends, a recognition for people who have given 20 years or more to one restaurant. LRA President & CEO Stan Harris said, “Their dedication to their restaurants, coworkers and guests demonstrates that hospitality can provide meaningful, rewarding…
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Latest News A few degrees-or a few extra minutes-can make all the difference in food safety. For Week 5 of National Food Safety Month, we’re serving up the final ingredient in our Recipe for Food Safety Success: time and temperature control. From receiving and storage to preparation, cooking, cooling and service, keeping food at safe…
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Latest News For Week 4 of National Food Safety Month, the Recipe for Food Safety Success focuses on personal hygiene, one of the most important ingredients in protecting guests and maintaining trust. Every day, your team’s habits can either strengthen food safety or create risks. Proper handwashing, appropriate glove use and following employee illness policies…
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Latest News Just like a crawfish boil brings people together, the Louisiana Restaurant Association (LRA) and the National Restaurant Association (NRA) create a network of support, advocacy, and resources that strengthen Louisiana’s restaurant industry at every level-local, state, and national. A recent survey of restaurateurs nationwide by the NRA revealed that LRA members are more…
Latest News At the Louisiana Restaurant Association, we frequently receive questions from our members regarding sales tax exemptions for non-profit organizations. Many assume that being a “tax-exempt” organization automatically means exemption from all taxes, but that is not the case. This clarification comes from the Louisiana Department of Revenue Attorney, Tax Policy and Planning, and…
Latest News Presented by RestaurantOwner.com & the Louisiana Restaurant Association Managing people is always a challenge, and in today’s competitive labor market, strong leadership and communication skills are more important than ever. That’s why RestaurantOwner.com and the Louisiana Restaurant Association are proud to present Leadership, Management, and Clear Communication: The Winning Formula-an exclusive session designed…
Latest News President Trump has issued an executive order under the International Emergency Economic Powers Act (IEEPA) to impose a baseline 10% tariff on all foreign-origin goods, excluding Canada and Mexico. Additional, higher reciprocal tariffs will target countries with significant trade imbalances with the U.S., including China, Japan, the European Union, and Vietnam. These tariffs…
Latest News At the Louisiana Restaurant Association, we frequently receive questions from our members regarding sales tax exemptions for non-profit organizations. Many assume that being a “tax-exempt” organization automatically means exemption from all taxes, but that is not the case. This clarification comes from the Louisiana Department of Revenue Attorney, Tax Policy and Planning, and…
Latest News The latest workforce technology report from the National Restaurant Association highlights trends shaping the industry. While many insights come from large national chains, independent restaurants, multi-unit operators, and franchisees often have different needs and financial constraints. Here’s how LRA members can leverage workforce technology in a practical and cost-effective way. 1. Streamlining Employee…
Latest News By Stan Harris, President & CEO, Louisiana Restaurant Association Mar 18, 2025 At the Louisiana Restaurant Association, we are the trusted advisor for Louisiana’s restaurant industry. Advocacy is at the heart of our mission, ensuring that our members have a voice in decisions that impact their businesses. As engaged citizens and business owners,…
Latest News As the restaurant industry navigates an evolving economic landscape, new trade developments are already making waves. In January, U.S. imports soared to a record high of $329.55 billion, up from $293.36 billion in December, as businesses rushed to bring in goods ahead of the anticipated tariffs. The U.S. trade deficit also spiked to…
Latest News The Trump Administration’s Make America Healthy Again (MAHA) movement, led by Health and Human Services Secretary Robert F. Kennedy Jr., is exploring food policy changes that could impact restaurants nationwide. With a focus on improving public health, MAHA aims to increase transparency in the food supply, promote “better for you” ingredients, and scrutinize…
Latest News The Louisiana Restaurant Association Education Foundation (LRAEF) is investing in the future of the hospitality industry by awarding $60,000 in scholarships to its 2025 LRAEF Scholars Class. These scholarships provide vital support to Louisiana students pursuing careers in the restaurant, foodservice, tourism, and hospitality sectors. Honorees will be recognized at Serving the Future:…