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On the Radar: Latest Trends & Updates

Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.

Restaurant Resiliency: What It Means and How Operators Can Lean In During a Downturn

By tnorris95 | June 5, 2025 | Comments Off on Restaurant Resiliency: What It Means and How Operators Can Lean In During a Downturn

Latest News What is Restaurant Resiliency? Restaurant resiliency is the capacity of a restaurant to withstand shocks, adapt to evolving conditions, and recover swiftly from disruption-whether due to natural disasters, economic downturns, or global crises like pandemics. It’s more than survival; it’s the ability to regroup, rethink, and reemerge stronger. In Louisiana, we’ve learned firsthand-through…

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Three Ways to Turn the Summer Slump into a Power Play

By tnorris95 | June 3, 2025 | Comments Off on Three Ways to Turn the Summer Slump into a Power Play

Latest News From high-profile eateries to neighborhood favorites, the news has been constant: restaurants are closing their doors just ahead of what’s traditionally the slowest season of the year for the industry. The mounting costs of operating a brick-and-mortar business-sky-high rents, rising insurance premiums, inflated food and labor costs, utility bills, service fees, and even…

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Court Blocks Trump-Era Tariffs Under Emergency Powers

By tnorris95 | May 29, 2025 | Comments Off on Court Blocks Trump-Era Tariffs Under Emergency Powers

Latest News A three-judge panel from the U.S. Court of International Trade has ruled that former President Donald Trump exceeded his authority under the International Emergency Economic Powers Act (IEEPA) by imposing sweeping tariffs. These tariffs included a universal 10% duty on imports and higher, country-specific rates targeting nations such as Canada, Mexico, and China,…

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Restaurant Industry 2025: Growth & Challenges

By tnorris95 | February 13, 2025 | Comments Off on Restaurant Industry 2025: Growth & Challenges
Server placing a dish on a table in a warmly lit restaurant with exposed brick walls and large windows.

Latest News The restaurant industry continues to evolve, balancing opportunity with cautious optimism in 2025. These insights were presented in the State of the Restaurant Industry 2025  National Restaurant Association. With industry sales projected to reach $1.5 trillion and employment expected to grow by 200,000 jobs to 15.9 million, operators face challenges in recruitment, labor…

Generational Shifts Reshaping the Restaurant Industry in 2025

By tnorris95 | February 12, 2025 | Comments Off on Generational Shifts Reshaping the Restaurant Industry in 2025
A group of young people standing in a line, each focused on their smartphones, immersed in their devices against a brick wall backdrop.

Latest News The insights shared in the State of the Restaurant Industry 2025 report, presented by the National Restaurant Association, offer a detailed overview of the challenges and opportunities facing the industry. It’s crucial for restaurateurs to understand how generational shifts are influencing staffing, spending behaviors, and dining preferences post pandemic. With industry projections indicating…

Parade Season Compliance: Key Tips for 2025

By tnorris95 | February 12, 2025 | Comments Off on Parade Season Compliance: Key Tips for 2025
A well-stocked bar displaying various bottles of spirits along with an array of wine glasses and decanters on a shiny surface.

Latest News Parade Season Compliance: Key Tips for 2025 As the parade season kicks in the coming weeks, expect heightened compliance measures from regulatory authorities, particularly those involved in public safety. Fire Marshal Compliance The Fire Marshal will be on the lookout to ensure premise capacities are adhered to. Deputy marshals will be present in…

Best Practices for Restaurants When ICE Visits Your Establishment

By tnorris95 | February 11, 2025 | Comments Off on Best Practices for Restaurants When ICE Visits Your Establishment
Logo of Fisher Phillips on a blue background, featuring legal and business icons representing their law firm's focus areas.

Latest News Immigration enforcement can be a daunting situation for any restaurant. If U.S. Immigration and Customs Enforcement (ICE) officers arrive at your establishment, it’s crucial to remain calm, follow legal procedures, and protect your business and employees’ rights. These best practices were presented by the Restaurant Law Center in partnership with Fisher Phillips LLP…

The Red Beans of Reliability: Why LRA Membership is a Staple for Your Business

By tnorris95 | February 10, 2025 | Comments Off on The Red Beans of Reliability: Why LRA Membership is a Staple for Your Business
Close-up of red beans with overlaid text "RED BEANS of Reliability and Louisiana Restaurant Association white logo

Latest News Just like a simmering pot of red beans on a Monday, the Louisiana Restaurant Association (LRA) is a trusted staple in the hospitality industry-reliable, consistent, and always there when you need it. For generations, restaurants across the state have counted on the LRA for advocacy, education, and support, ensuring their success just as…

Louisiana Oyster Harvesting Update: Area 3 Closure

By tnorris95 | February 5, 2025 | Comments Off on Louisiana Oyster Harvesting Update: Area 3 Closure
Close-up of open oyster shells with raw oysters inside, arranged on a dark surface.

Latest News The Louisiana Department of Health (LDH) and the Department of Wildlife & Fisheries (WLF) have informed us of a temporary closure of oyster harvesting in Area 3. This precautionary measure comes after Alabama health officials raised concerns about a potential foodborne illness. Out of an abundance of caution, harvest from Area 3 has…

Tariffs Announcement Update for LRA Members

By tnorris95 | February 3, 2025 | Comments Off on Tariffs Announcement Update for LRA Members
Cargo ship loaded with colorful containers at a port, with cranes and a wind turbine nearby.

Latest News The White House has announced that President Trump will implement new tariffs effective February 1: 25% on imports from Canada and Mexico 10% on imports from China There are no known exclusions or exceptions at this time. It remains unclear under which legal authority these tariffs will be enacted, and legal challenges may…

Fleur du Coeur: A Culinary Tribute Raises $100,000 for New Year’s Day Tragedy Fund

By tnorris95 | February 3, 2025 | Comments Off on Fleur du Coeur: A Culinary Tribute Raises $100,000 for New Year’s Day Tragedy Fund
A group of people in a bar holding a large ceremonial check.

Latest News The Louisiana Restaurant Association (LRA) is proud to announce that Fleur du Coeur: A Culinary Tribute, held January 13-19, raised $100,000 for the Greater New Orleans Foundation New Year’s Day Tragedy Fund. The weeklong dining promotion was organized by a group of local restaurateurs and bar owners to support victims, families, and the…

Visa/Mastercard Settlement Deadline Nears

By tnorris95 | January 28, 2025 | Comments Off on Visa/Mastercard Settlement Deadline Nears
Visa and Mastercard credit cards

Latest News Businesses that accepted Visa and/or MasterCard payments between January 1, 2004, and January 25, 2019, are eligible to file a claim in a significant antitrust settlement. This includes nonprofits, closed businesses, and those that have declared bankruptcy. The settlement, estimated at $5.5 billion, aims to compensate merchants for alleged overcharges on interchange fees…

NRA Fights for Restaurant-Friendly Policies

By tnorris95 | January 22, 2025 | Comments Off on NRA Fights for Restaurant-Friendly Policies
Guests dining in restaurant holding drinkware.

Latest News The NRA’s policy team has been hard at work protecting restaurant operators from regulatory and legislative changes that could negatively impact their businesses. By collaborating with industry allies and leveraging the strength of its members, the Association is addressing key challenges in areas such as alcohol regulations, corporate transparency, sodium reduction, and workplace…

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