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On the Radar: Latest Trends & Updates

Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.

Treasury Guidance on “No Tax on Tips”

By tnorris95 | September 23, 2025 | Comments Off on Treasury Guidance on “No Tax on Tips”

Latest News The U.S. Department of Treasury has released new guidance on how the recently enacted No Tax on Tips provision will apply to restaurant and hospitality workers. This provision allows eligible workers to deduct up to $25,000 of qualified tips per year from 2025 through 2028, giving tipped employees meaningful tax relief on the…

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New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

By tnorris95 | September 22, 2025 | Comments Off on New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

Latest News New Orleans & Company, Sirha Food, and the Louisiana Restaurant Association are bringing the Americas selections of the Pastry World Cup and Bocuse d’Or back to New Orleans in July 2026. For the first time, these prestigious international competitions will take place alongside the 2026 LRA Showcase at the New Orleans Ernest N.…

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Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

By tnorris95 | September 10, 2025 | Comments Off on Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

Latest News On September 5, Zea Rotisserie & Bar celebrated a milestone moment-recognizing more than 300 combined years of service from 15 dedicated team members. The occasion was marked with a special breakfast honoring employees who have made Zea their career home for decades. This recognition is part of the Restaurant Legends Award, established in…

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Longshoremen’s Strike in Effect: What it Means for Restaurants

By brome | October 1, 2024 | Comments Off on Longshoremen’s Strike in Effect: What it Means for Restaurants
photo of the port, with shipping containers

Latest News As of midnight on October 1, the International Longshoremen’s Association (ILA) strike is officially in effect, halting operations at key East Coast and Gulf ports. This strike is anticipated to cause significant disruptions in the restaurant supply chain, especially for products like seafood, fresh produce (including bananas), and imported European beverages such as…

Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s

By tnorris95 | September 25, 2024 | Comments Off on Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s

Latest News Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a manager trainee in 1984, rising to become the owner/operator of three restaurants in New Orleans. His…

Jacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year

By tnorris95 | September 23, 2024 | Comments Off on Jacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year

Latest News The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its significant contribution to LaPlace’s status as the Andouille Capital of the World. LaPlace, Louisiana, has earned…

NSFM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect?

By tnorris95 | September 23, 2024 | Comments Off on NSFM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect?

Latest News NFSM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect? Even in the most well-run restaurants, a foodborne outbreak may occur. An outbreak is when multiple people get sick from eating the same food. Many foodborne outbreaks in restaurants are identified from customer complaints of illness to the…

NFSM Week 3: How to Prevent Foodborne Illnesses in Your Restaurant: Essential Tips

By tnorris95 | September 16, 2024 | Comments Off on NFSM Week 3: How to Prevent Foodborne Illnesses in Your Restaurant: Essential Tips

Latest News During week three of National Food Safety Month 2024, we’re focusing on ways to prevent the spread of foodborne illnesses in restaurants. Proper prevention practices can significantly reduce the risk of contamination and foodborne illnesses. Follow these essential tips to protect your staff, your customers, and your reputation from outbreaks. Putting Personal Hygiene…

Business Recovery Resources Following Hurricane Francine

By wwaren@lra.org | September 11, 2024 | Comments Off on Business Recovery Resources Following Hurricane Francine

Latest News In the wake of Hurricane Francine, the Louisiana Restaurant Association Advocacy Team has compiled essential numbers and websites to assist you in the recovery process. We understand the complexities involved in gathering critical information during such challenging times, and we are here to help streamline your access to the resources you need. Our…

Louisiana Insurance Commissioner: Be Insurance Ready as TS Francine Approaches

By wwaren@lra.org | September 10, 2024 | Comments Off on Louisiana Insurance Commissioner: Be Insurance Ready as TS Francine Approaches

Latest News Commissioner Tim Temple is urging Louisiana residents to prepare for impacts from Tropical Storm Francine, which is expected to strengthen into a hurricane and make landfall in Louisiana later this week. Francine is currently projected to bring significant to life-threatening impacts to parts of Louisiana as soon as late Tuesday night. “All Louisianans…

Hurricane Preparedness: Essential Tips for Restaurants

By wwaren@lra.org | September 9, 2024 | Comments Off on Hurricane Preparedness: Essential Tips for Restaurants

Latest News As hurricane season intensifies, restaurant owners must be proactive in protecting their businesses, employees, and customers. Hurricanes can bring winds exceeding 180 mph and cause widespread destruction, so being prepared is critical to minimizing risks. The National Restaurant Association’s Always Ready: Natural Disasters guide offers practical steps to safeguard your establishment. Start by…

NFSM Week 2: Stories from the Frontlines

By wwaren@lra.org | September 9, 2024 | Comments Off on NFSM Week 2: Stories from the Frontlines

Latest News Behind the Kitchen Door: Stories from the Frontlines Welcome back to National Food Safety Month 2024! Last week, we explored the pathogens that most commonly cause foodborne disease in the United States. This week, we’re taking a closer look at what goes on behind the scenes of a foodborne illness outbreak. But there’s another…

NFSM Week 1: What is a Foodborne Illness?

By wwaren@lra.org | September 5, 2024 | Comments Off on NFSM Week 1: What is a Foodborne Illness?
NFSM Foodborne Illness

Latest News Millions of Americans experience food poisoning each year, suffering symptoms like vomiting, diarrhea, and cramps. In some cases, those symptoms aren’t just disruptive – they’re life-threatening.   That’s why, to kick off National Food Safety Month 2024, we’re focusing on some of the most common culprits behind foodborne illnesses. While food can become…

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