Skip to content

Latest News

On the Radar: Latest Trends & Updates

Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.

Treasury Guidance on “No Tax on Tips”

By tnorris95 | September 23, 2025 | Comments Off on Treasury Guidance on “No Tax on Tips”

Latest News The U.S. Department of Treasury has released new guidance on how the recently enacted No Tax on Tips provision will apply to restaurant and hospitality workers. This provision allows eligible workers to deduct up to $25,000 of qualified tips per year from 2025 through 2028, giving tipped employees meaningful tax relief on the…

Read More

New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

By tnorris95 | September 22, 2025 | Comments Off on New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

Latest News New Orleans & Company, Sirha Food, and the Louisiana Restaurant Association are bringing the Americas selections of the Pastry World Cup and Bocuse d’Or back to New Orleans in July 2026. For the first time, these prestigious international competitions will take place alongside the 2026 LRA Showcase at the New Orleans Ernest N.…

Read More

Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

By tnorris95 | September 10, 2025 | Comments Off on Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

Latest News On September 5, Zea Rotisserie & Bar celebrated a milestone moment-recognizing more than 300 combined years of service from 15 dedicated team members. The occasion was marked with a special breakfast honoring employees who have made Zea their career home for decades. This recognition is part of the Restaurant Legends Award, established in…

Read More

Seasoned Success: Louisiana ProStart Educators Spice Up Skills at Winter Training

By wwaren@lra.org | December 11, 2023 | Comments Off on Seasoned Success: Louisiana ProStart Educators Spice Up Skills at Winter Training

Latest News ​Louisiana ProStart Program’s recent Educator Training held at The University of New Orleans Hotel, Restaurant & Tourism Program (UNO HRT) was a dynamic and enriching event. The day commenced with an opening session led by Jonathan Baynham, LRAEEF Executive Director, and Mistica Maples-Adams, LRAEF Program Manager, setting the tone for an engaging program.…

ServSafe Tips for Restaurant Revelries during Holidays

By wwaren@lra.org | December 6, 2023 | Comments Off on ServSafe Tips for Restaurant Revelries during Holidays

Latest News As we head into the holidays, bookings for seasonal celebrations are robust, already approaching and even exceeding pre-pandemic levels in some areas. The last thing you need is a foodborne illness to ruin your customers’ holiday revelries, not to mention your restaurant’s sales and reputation. Whether a company cocktail party or a catered…

TikTok, International Comfort Foods, and Nashville Hot are Coming to a Restaurant Menu Near You

By wwaren@lra.org | November 24, 2023 | Comments Off on TikTok, International Comfort Foods, and Nashville Hot are Coming to a Restaurant Menu Near You

Latest News 2024 What’s Hot Culinary Forecast from the National Restaurant Association predicts top menu trends for next year ​Swipe. Like. Crave. More and more, the line between restaurant menus and home cooking is blurring, thanks to social media like TikTok where restaurant dishes become viral sensations and in the right culinary hands popular social…

LRA Greater Baton Rouge Chapter Honors Culinary Leadership Excellence at Awards Night

By wwaren@lra.org | November 17, 2023 | Comments Off on LRA Greater Baton Rouge Chapter Honors Culinary Leadership Excellence at Awards Night

Latest News The Louisiana Restaurant Association (LRA) Greater Baton Rouge Chapter gathered November 15 at the elegant Ruffino’s De La Rhonde Hall for an evening of celebration, recognition, and honor. The 2023 Awards Night brought together esteemed members, industry professionals, and friends to acknowledge the exceptional contributions of individuals who exemplify excellence in the culinary and…

Maximizing Tax Benefits: Understanding Form 8846 for Tip-Related Credits

By wwaren@lra.org | November 15, 2023 | Comments Off on Maximizing Tax Benefits: Understanding Form 8846 for Tip-Related Credits

Emeril Lagasse Foundation Announces Fall Grants Nearing $200,000

By wwaren@lra.org | November 15, 2023 | Comments Off on Emeril Lagasse Foundation Announces Fall Grants Nearing $200,000

Latest News Funding Supports Youth from Diverse Backgrounds to Further Life Skills  Emeril Lagasse Foundation awarded nearly $200,000 in grants to non-profit organizations that support its mission to inspire, mentor, and enable youth to reach their full potential. “We support programs that provide mentorship to the most vulnerable youth in our communities. We help them to…

FTC Seeks to Overhaul Restaurant Pricing

By wwaren@lra.org | October 28, 2023 | Comments Off on FTC Seeks to Overhaul Restaurant Pricing

Latest News The Federal Trade Commission (FTC) is proposing significant changes to restaurant pricing, aiming to eliminate mandatory fees and provide recommendations on tipping and credit card charges. The National Restaurant Association (NRA) is closely monitoring, expressing concerns about perceived overreach. The NRA highlights potential impacts on restaurants, questions the FTC’s authority, and emphasizes the…

Stan Harris: Spearheading Restaurant Advocacy, Shaping Louisiana Politics

By wwaren@lra.org | October 17, 2023 | Comments Off on Stan Harris: Spearheading Restaurant Advocacy, Shaping Louisiana Politics
President and CEO of the Louisiana Restaurant Association seated at a table with water bottles on table. Blue background.

Latest News he following interview was published in LaPolitics on Thursday, October 12, 2023 In a brief Q&A with LaPolitics Weekly’s Jeremy Alford, Stan Harris, President and CEO of the Louisiana Restaurant Association, discusses key industry issues. Covering topics from the proposed U.S. Department of Labor overtime pay threshold to members’ concerns about insurance costs…

Guide to Professional Digital Hygiene: Avoids Pitfalls of Poor Cybersecurity

By wwaren@lra.org | October 9, 2023 | Comments Off on Guide to Professional Digital Hygiene: Avoids Pitfalls of Poor Cybersecurity

Latest News In today’s workplace, where the digital landscape is integral to daily operations, maintaining strong digital hygiene is paramount. Poor cybersecurity practices can expose individuals and organizations to risks such as phishing, whaling, and spamming. Let’s delve into each and outline three key tips for professionals to navigate these potential pitfalls: Phishing: Definition: Phishing involves fraudulent…

Navigating the Waters: LRA’s Ongoing Updates on MS River Saltwater Intrusion & Business Preparedness

By wwaren@lra.org | October 9, 2023 | Comments Off on Navigating the Waters: LRA’s Ongoing Updates on MS River Saltwater Intrusion & Business Preparedness

Latest News In the wake of the unprecedented threat posed by saltwater intrusion into the Mississippi River, the Louisiana Restaurant Association (LRA) remains vigilant in its efforts to keep the community informed. Recent updates, as conveyed by LRA President and CEO Stan Harris, reveal evolving dynamics in the situation. During a recent collaborative discussion with…

Scroll To Top