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On the Radar: Latest Trends & Updates

Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.

Treasury Guidance on “No Tax on Tips”

By tnorris95 | September 23, 2025 | Comments Off on Treasury Guidance on “No Tax on Tips”

Latest News The U.S. Department of Treasury has released new guidance on how the recently enacted No Tax on Tips provision will apply to restaurant and hospitality workers. This provision allows eligible workers to deduct up to $25,000 of qualified tips per year from 2025 through 2028, giving tipped employees meaningful tax relief on the…

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New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

By tnorris95 | September 22, 2025 | Comments Off on New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

Latest News New Orleans & Company, Sirha Food, and the Louisiana Restaurant Association are bringing the Americas selections of the Pastry World Cup and Bocuse d’Or back to New Orleans in July 2026. For the first time, these prestigious international competitions will take place alongside the 2026 LRA Showcase at the New Orleans Ernest N.…

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Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

By tnorris95 | September 10, 2025 | Comments Off on Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

Latest News On September 5, Zea Rotisserie & Bar celebrated a milestone moment-recognizing more than 300 combined years of service from 15 dedicated team members. The occasion was marked with a special breakfast honoring employees who have made Zea their career home for decades. This recognition is part of the Restaurant Legends Award, established in…

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Common Restaurant Scams & How You Can Avoid Them

By wwaren@lra.org | April 16, 2024 | Comments Off on Common Restaurant Scams & How You Can Avoid Them

Latest News The Department of Labor (DOL) has released its final overtime rule, significantly increasing the minimum annual salary threshold determining overtime pay eligibility under the Fair Labor Standards Act (FLSA) from $35,568 to $58,656. The rule will gradually come into effect, with an increase to $43,888 on July 1, 2024, and an increase to $58,656…

Empowering Advocacy: Highlights from LRA Day at the Capitol

By wwaren@lra.org | April 10, 2024 | Comments Off on Empowering Advocacy: Highlights from LRA Day at the Capitol

Latest News Seventy members of the Louisiana Restaurant Association (LRA) convened at the Capitol for a pivotal event known as LRA Day. This gathering provided a platform for industry leaders to address pressing issues facing the restaurant sector. Among the distinguished speakers were LRA President and CEO Stan Harris, Louisiana Commissioner of Insurance Tim Temple,…

Flavorful Tribute: Louisiana’s Mom and Pop Restaurants Shine on National Business Day

By wwaren@lra.org | March 29, 2024 | Comments Off on Flavorful Tribute: Louisiana’s Mom and Pop Restaurants Shine on National Business Day

Latest News Don’t let the term “Mom and Pop” give you the impression that these business owners aren’t sophisticated. In the realm of restaurants, it signifies a world of dedication, versatility, and unyielding passion. A restaurant owner can seamlessly transition from chef to host, electrician to human resources manager, all in the span of a…

Serving Up Technology: New Data Shows How Tech Integration is Transforming the Restaurant Experience

By wwaren@lra.org | March 27, 2024 | Comments Off on Serving Up Technology: New Data Shows How Tech Integration is Transforming the Restaurant Experience

Latest News National Restaurant Association Technology Landscape report showcases industry innovation and where consumer desires are pushing trends Technology use in restaurants is accelerating, creating new touchpoints between restaurants and the consumers they serve, according to the National Restaurant Association’s Restaurant Technology Landscape Report 2024. The report, released today, identifies the varying expectations consumers have…

Proposed Settlement Requires Visa and Mastercard to Reduce Swipe Fees, But Long-Term Solutions Needed

By wwaren@lra.org | March 26, 2024 | Comments Off on Proposed Settlement Requires Visa and Mastercard to Reduce Swipe Fees, But Long-Term Solutions Needed

Latest News On March 26, a proposed settlement agreement was announced requiring Visa and Mastercard to reduce swipe fees charged to restaurants and other merchants to process credit card transactions starting in April 2025. While this news is welcome, it merely provides temporary relief while allowing credit card companies to raise rates in the future.…

NRA Urges the Senate to Pass HR 7024

By wwaren@lra.org | March 22, 2024 | Comments Off on NRA Urges the Senate to Pass HR 7024

Latest News Tax Relief for American Families and Workers Act of 2024 What just happened: The Tax Relief for American Families and Workers Act has momentum coming into the Senate, following sweeping bipartisan votes in both the House tax committee (40 – 3) and on the floor (357 – 70). The Senate has an opportunity to…

Restaurant Reservation Ruckus: Inside the Controversial World of Appointment Trader

By wwaren@lra.org | March 12, 2024 | Comments Off on Restaurant Reservation Ruckus: Inside the Controversial World of Appointment Trader

Latest News In the realm of fine dining, a shadowy online marketplace has emerged, promising prime reservations at top-tier restaurants for exorbitant prices. Dubbed Appointment Trader, this platform has sparked outrage among restaurateurs and industry insiders alike, as it capitalizes on the scarcity of coveted dining experiences while leaving eateries in the lurch. Led by…

LRA Education Foundation Announces Winners of Louisiana Seafood ProStart Invitational

By wwaren@lra.org | March 11, 2024 | Comments Off on LRA Education Foundation Announces Winners of Louisiana Seafood ProStart Invitational

Latest News The LRA Education Foundation presented the Louisiana Seafood ProStart Invitational on March 6-7 at the New Orleans Morial Convention Center. ProStart is a two-year culinary arts and restaurant management curriculum in nearly 60 Louisiana high schools, with 2,000 juniors and seniors participating. Sixty-three percent of Louisiana’s ProStart program attended the Invitational. The Invitational…

State of the Union Address

By wwaren@lra.org | March 8, 2024 | Comments Off on State of the Union Address

Latest News The National Restaurant Association is assessing the implications of President Biden’s State of the Union address for the restaurant industry, paying close attention to key points that demand our attention. First, President Biden underscored his commitment to eliminating so-called “junk fees” throughout the U.S. economy. Why it matters: His administration is proposing a rule targeting “junk…

Fees, Taxes Top LRA’s Fed Agenda

By wwaren@lra.org | February 28, 2024 | Comments Off on Fees, Taxes Top LRA’s Fed Agenda

Latest News By Stan Harris CEO & president of the Louisiana Restaurant Association This piece was a guest column in the Beltway Beat by LaPolitics, part of the State Affairs network, February 28, 2024.  Louisianians love celebrations, and each of these occasions-be it a birthday, anniversary, or the opening of football season-involves our world-famous cuisine. The heritage…

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