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On the Radar: Latest Trends & Updates

Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.

Treasury Guidance on “No Tax on Tips”

By tnorris95 | September 23, 2025 | Comments Off on Treasury Guidance on “No Tax on Tips”

Latest News The U.S. Department of Treasury has released new guidance on how the recently enacted No Tax on Tips provision will apply to restaurant and hospitality workers. This provision allows eligible workers to deduct up to $25,000 of qualified tips per year from 2025 through 2028, giving tipped employees meaningful tax relief on the…

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New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

By tnorris95 | September 22, 2025 | Comments Off on New Orleans to Host 2026 Pastry World Cup Selections and Bocuse d’Or at LRA Showcase

Latest News New Orleans & Company, Sirha Food, and the Louisiana Restaurant Association are bringing the Americas selections of the Pastry World Cup and Bocuse d’Or back to New Orleans in July 2026. For the first time, these prestigious international competitions will take place alongside the 2026 LRA Showcase at the New Orleans Ernest N.…

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Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

By tnorris95 | September 10, 2025 | Comments Off on Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast

Latest News On September 5, Zea Rotisserie & Bar celebrated a milestone moment-recognizing more than 300 combined years of service from 15 dedicated team members. The occasion was marked with a special breakfast honoring employees who have made Zea their career home for decades. This recognition is part of the Restaurant Legends Award, established in…

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How Proposed Tariffs Could Impact Food Costs 

By tnorris95 | December 3, 2024 | Comments Off on How Proposed Tariffs Could Impact Food Costs 
Chef's hands garnishing a dish with herbs in a dimly lit setting.

Latest News President-elect Donald Trump’s recent statements about imposing tariffs on imports from Canada, Mexico, and China have stirred concerns across industries, especially for the U.S. foodservice and restaurant sectors. With these three countries being the U.S.’s top trading partners, such tariffs could significantly affect the supply chain and pricing of food and beverage commodities.…

Louisiana Sales Tax Rate Increases on January 1, 2025: What You Need to Know 

By tnorris95 | December 3, 2024 | Comments Off on Louisiana Sales Tax Rate Increases on January 1, 2025: What You Need to Know 
Red Arrow And Gold Colored Percentage Sign Sitting Over White Background

Latest News Starting January 1, 2025, Louisiana’s state sales tax rate will increase from 4.45% to 5%. While this increase applies uniformly across all parishes, combined state and local sales tax rates will vary depending on your location. In many areas, these rates will exceed 10%, so businesses should prepare to update their Point-of-Sale (POS)…

A Season of Gratitude: A Thanksgiving Message from the LRA President & CEO

By tnorris95 | November 26, 2024 | Comments Off on A Season of Gratitude: A Thanksgiving Message from the LRA President & CEO

Latest News As Thanksgiving approaches, it’s a time to reflect on what truly matters-the connections we share, the communities we build, and the gratitude we hold for those who make our lives richer. For the Louisiana Restaurant Association (LRA), this season is an opportunity to celebrate and thank the incredible members of Louisiana’s restaurant and…

Prioritizing Food Safety: Essential Tips for a Healthy Thanksgiving and Holiday Season

By tnorris95 | November 22, 2024 | Comments Off on Prioritizing Food Safety: Essential Tips for a Healthy Thanksgiving and Holiday Season
Festive table setting with a roasted chicken, various side dishes, and glasses of wine.

Latest News The holiday season is upon us, and Thanksgiving kicks off the festivities with family, friends, and incredible meals. Whether you’re preparing a home-cooked feast, ordering from a favorite restaurant, or combining both, food safety should always be a priority. The National Restaurant Association, in partnership with ServSafe® and the Louisiana Restaurant Association (LRA),…

National Apprenticeship Week: Highlighting the Success of LRAEF Apprenticeships

By tnorris95 | November 18, 2024 | Comments Off on National Apprenticeship Week: Highlighting the Success of LRAEF Apprenticeships

Latest News The Louisiana Restaurant Association Education Foundation (LRAEF) is celebrating National Apprenticeship Week by showcasing the inspiring journeys of apprentices who have thrived in our Restaurant Apprenticeship Program. This initiative connects aspiring hospitality professionals with valuable on-the-job learning experiences, supported by classroom instruction to help them build the foundation for long-term success in the…

Court Strikes Down 2024 Overtime Rule: What This Means for Restaurants

By tnorris95 | November 15, 2024 | Comments Off on Court Strikes Down 2024 Overtime Rule: What This Means for Restaurants
Judge gavel, scales of justice and law books in court.

Latest News In a significant victory for the restaurant industry, a federal court in Texas has struck down the Department of Labor’s (DOL) 2024 Overtime Rule. This decision prevents sweeping changes to salary thresholds that could have financially burdened businesses nationwide. The Restaurant Law Center and the Texas Restaurant Association, with Angelo Amador as co-counsel,…

Inaugural Baton Rouge ProStart Culinary Night Inspires Future Chefs

By tnorris95 | November 13, 2024 | Comments Off on Inaugural Baton Rouge ProStart Culinary Night Inspires Future Chefs
A group of people watch a chef demonstrating cooking food.

Latest News The Louisiana Restaurant Association Education Foundation (LRAEF) hosted the first Baton Rouge ProStart Student Culinary Night on November 12, 2024, at the East Baton Rouge Career and Technical Education Center (EBR CTEC). This exciting event welcomed 50 ProStart students from 8 area high schools to explore their passion for the culinary arts and…

FinCEN Beneficial Ownership Deadline

By tnorris95 | November 11, 2024 | Comments Off on FinCEN Beneficial Ownership Deadline

Latest News Deadline to Report Beneficial Ownership Approaching: Avoid Daily Fines The Financial Crimes Enforcement Network (FinCEN), a bureau of the U.S. Department of the Treasury, is responsible for combatting financial crimes, including money laundering and terrorist financing. One of FinCEN’s key initiatives is the enforcement of beneficial ownership reporting requirements under the Corporate Transparency…

Louisiana’s Tax Reform Special Session Starts Today

By tnorris95 | November 6, 2024 | Comments Off on Louisiana’s Tax Reform Special Session Starts Today
A man in a light blue suit speaks at a podium labeled "LOUISIANA," flanked by multiple people.

Latest News Today marks the start of Louisiana’s third special session of 2024, where Governor Jeff Landry aims to address tax reform. The proposed changes include restructuring income tax, broadening sales tax, and repealing the corporate franchise tax, all of which could have significant impacts on restaurant owners and Louisiana Restaurant Association (LRA) members. The…

Building a Culture of Civility and Belonging Post-Election: MFHA’s Upcoming Webinar

By tnorris95 | November 1, 2024 | Comments Off on Building a Culture of Civility and Belonging Post-Election: MFHA’s Upcoming Webinar
Group of diverse people holding hands up in the air.

Latest News The workplace can feel uncertain post-election, as diverse perspectives intersect. On Thursday, November 7, at 1 p.m. Central, the Multicultural Foodservice & Hospitality Alliance (MFHA) is hosting a timely webinar to address these dynamics. Designed for foodservice and hospitality professionals, this session provides practical strategies for fostering civility, promoting respectful conversations, and reinforcing…

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