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The restaurant industry has never stood still. From online ordering and mobile payments to kitchen automation and digital marketing, operators have continually adapted to meet changing consumer expectations. Today, artificial intelligence is driving the next evolution—and it's happening faster than many realize.

That's why the Louisiana Restaurant Association is excited to welcome internationally recognized futurist, economist and New York Times bestselling author Dr. Shawn DuBravac as the keynote speaker for the 2026 LRA Showcase.

As the former Chief Economist for the Consumer Technology Association (CTA), the organization behind CES—the world's largest consumer technology event—DuBravac has spent more than a decade studying the technologies shaping the future of business. Today, he advises Fortune 100 companies, entrepreneurs and industry leaders on how emerging trends will transform the way organizations operate.

His keynote, "Restaurants of the Future," will bring those insights directly to restaurant operators.

Artificial intelligence is already changing how restaurants interact with guests and manage daily operations. AI-powered chat assistants can answer customer questions after hours, recommend menu items, assist with reservations and provide instant responses when staff members are busy serving guests. Behind the scenes, predictive technology is helping operators forecast demand, improve scheduling, reduce food waste and make more informed business decisions.

The opportunity isn't simply to adopt new technology—it's to use it strategically to create a better experience for both guests and employees.

During this engaging keynote, DuBravac will separate the hype from reality, sharing practical examples of how AI is already influencing restaurants today while offering a glimpse into what's coming next. He'll discuss changing guest expectations, emerging technologies, and the strategic decisions operators can begin making now to position their businesses for long-term success.

Whether you operate a neighborhood café, a fine dining restaurant or a multi-unit brand, you'll leave with a clearer understanding of where the industry is headed and practical ideas to help your business thrive in the years ahead.

Don't miss "Restaurants of the Future" with Dr. Shawn DuBravac.

Sunday, July 26, 2026
2 p.m.
Kitchen Counter Stage presented by Ecolab
LRA Showcase | Ernest N. Morial Convention Center

The future of hospitality is already taking shape. Join us at the LRA Showcase and discover what comes next.