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Summer Trends: Webinar Series for Restaurant Leaders
Jun 15, 2026
From THC policies and seasonal economic insights to child labor compliance, restaurant leaders are entering summer with new prospects and new undertenancies. The National Restaurant Association is hosting a three-part webinar series to provide timely insights, practical strategies, and clear guidance on the issues shaping the industry today and tomorrow.
Understanding Hemp-Derived THC Policy and Opportunities for Restaurants
Tuesday, June 23, 2026 | 11 a.m.
Virtual Webinar
Register Here
Tune in to policy experts as they break down current regulations, both on a federal and state level, and explore practical ways to find success in creating hemp-derived THC beverage programs.
Child Labor Law Compliance in the Foodservice Industry: Keeping Teens Safe This Summer
Wednesday, June 24, 2026 | 1 p.m.
Virtual Webinar
Register Here
Gain practical insights on permissible work hours for teenagers, prohibited jobs, and common compliance issues to develop a better understanding of federal child labor laws in the restaurant industry.
Navigating Summer’s Headwinds: Tourism Trends, Consumer Behavior, and Cost Controls
Wednesday, July 1, 2026 | 1 p.m.
Virtual Webinar
Register Here
This session will focus on the recent results of the Association’s new summer tourism survey and bring together industry experts to unpack the current state of summer tourism and what it could mean for restaurant performance.
Together, these webinars offer actionable insights and real-world strategies to help restaurant operators stay informed, adaptable, and positioned for success.