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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board officially announced the Northshore as the location for the 18th Annual Louisiana Seafood Cook-Off (LASCO). This year’s competition moves to The Harbor Center in Slidell, our venue partner, on Friday, June 27, 2025. This will be the first time the competition…
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Latest News President Trump has announced a 90-day pause on broad-based tariffs, while simultaneously increasing tariffs on Chinese imports. For the restaurant and hospitality industry, this temporary delay does not mean we’re in the clear. If anything, it introduces more uncertainty into an already volatile economic environment. Uncertainty Is the Real Threat The biggest challenge…
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Latest News Just like a crawfish boil brings people together, the Louisiana Restaurant Association (LRA) and the National Restaurant Association (NRA) create a network of support, advocacy, and resources that strengthen Louisiana’s restaurant industry at every level-local, state, and national. A recent survey of restaurateurs nationwide by the NRA revealed that LRA members are more…
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Latest News Stay ahead with these critical updates and compliance reminders tailored for LRA members: Corporate Transparency Act: January 1 Filing Deadline Back On The Fifth Circuit Court of Appeals has reinstated the Corporate Transparency Act (CTA) filing deadline for beneficial ownership information (BOI) reports to January 1, 2025. This rule affects businesses with less…
Latest News When it comes to running a restaurant, hotel, or bar, ensuring the safety of your employees should always be a top priority. But accidents happen. That’s why the Louisiana Restaurant Association (LRA) Workers’ Comp program stands out as the most important and valuable benefit of LRA membership. Designed to give you peace of…
Latest News As 2024 approaches, the Louisiana Restaurant Association Education Foundation (LRAEF) invites you to make a difference that’s truly priceless. By supporting ProStart, Scholars, and Apprenticeships, you’re investing in the future of Louisiana’s restaurant industry and the people who make it thrive. 🖱️ Click here to donate now and make an impact that lasts.…
Latest News New Orleans, LA – The Louisiana Restaurant Association (LRA) announces the promotion of Will DuBos to Managing Director of Government Affairs, effective immediately. DuBos, who joined the LRA in 2022, brings over five years of experience in lobbying and government relations to the role. DuBos will continue to lead the LRA’s advocacy efforts,…
Latest News If you missed our recent webinar on the Visa/Mastercard Settlement Claims Process, don’t worry! We’ve got you covered with all the resources you need to get started on recovering your share of the $5.54 billion settlement. The webinar, presented by Megan Kuzma of DCAP Claims, covered everything from eligibility requirements to filing steps,…
Latest News In a significant victory for small businesses, a federal court has issued a nationwide preliminary injunction against the enforcement of the Corporate Transparency Act (CTA). This reporting mandate, requiring businesses with less than $5 million in revenue and fewer than 20 employees to disclose detailed ownership information, has been blocked for potentially overstepping…
Latest News The Louisiana Restaurant Association (LRA) is applauding U.S. Senator Bill Cassidy’s leadership in introducing the Improve and Enhance the Work Opportunity Tax Credit (WOTC) Act, alongside Senator Maggie Hassan. This legislation seeks to strengthen the WOTC, a vital federal tax credit that has historically helped employers connect with individuals facing employment barriers, including…
Latest News Effective January 1, 2025, Louisiana’s updated seafood labeling law aims to promote transparency by providing accurate information about the origin of crawfish and shrimp served in food establishments. Replacing previous labeling requirements, the new law emphasizes truth in advertising while supporting Louisiana’s renowned seafood industry. Here’s a breakdown of what the law entails…
Latest News President-elect Donald Trump’s recent statements about imposing tariffs on imports from Canada, Mexico, and China have stirred concerns across industries, especially for the U.S. foodservice and restaurant sectors. With these three countries being the U.S.’s top trading partners, such tariffs could significantly affect the supply chain and pricing of food and beverage commodities.…
Latest News Starting January 1, 2025, Louisiana’s state sales tax rate will increase from 4.45% to 5%. While this increase applies uniformly across all parishes, combined state and local sales tax rates will vary depending on your location. In many areas, these rates will exceed 10%, so businesses should prepare to update their Point-of-Sale (POS)…