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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News What is Restaurant Resiliency? Restaurant resiliency is the capacity of a restaurant to withstand shocks, adapt to evolving conditions, and recover swiftly from disruption-whether due to natural disasters, economic downturns, or global crises like pandemics. It’s more than survival; it’s the ability to regroup, rethink, and reemerge stronger. In Louisiana, we’ve learned firsthand-through…
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Latest News From high-profile eateries to neighborhood favorites, the news has been constant: restaurants are closing their doors just ahead of what’s traditionally the slowest season of the year for the industry. The mounting costs of operating a brick-and-mortar business-sky-high rents, rising insurance premiums, inflated food and labor costs, utility bills, service fees, and even…
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Latest News A three-judge panel from the U.S. Court of International Trade has ruled that former President Donald Trump exceeded his authority under the International Emergency Economic Powers Act (IEEPA) by imposing sweeping tariffs. These tariffs included a universal 10% duty on imports and higher, country-specific rates targeting nations such as Canada, Mexico, and China,…
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Latest News During week three of National Food Safety Month 2024, we’re focusing on ways to prevent the spread of foodborne illnesses in restaurants. Proper prevention practices can significantly reduce the risk of contamination and foodborne illnesses. Follow these essential tips to protect your staff, your customers, and your reputation from outbreaks. Putting Personal Hygiene…
Latest News In the wake of Hurricane Francine, the Louisiana Restaurant Association Advocacy Team has compiled essential numbers and websites to assist you in the recovery process. We understand the complexities involved in gathering critical information during such challenging times, and we are here to help streamline your access to the resources you need. Our…
Latest News Commissioner Tim Temple is urging Louisiana residents to prepare for impacts from Tropical Storm Francine, which is expected to strengthen into a hurricane and make landfall in Louisiana later this week. Francine is currently projected to bring significant to life-threatening impacts to parts of Louisiana as soon as late Tuesday night. “All Louisianans…
Latest News As hurricane season intensifies, restaurant owners must be proactive in protecting their businesses, employees, and customers. Hurricanes can bring winds exceeding 180 mph and cause widespread destruction, so being prepared is critical to minimizing risks. The National Restaurant Association’s Always Ready: Natural Disasters guide offers practical steps to safeguard your establishment. Start by…
Latest News Behind the Kitchen Door: Stories from the Frontlines Welcome back to National Food Safety Month 2024! Last week, we explored the pathogens that most commonly cause foodborne disease in the United States. This week, we’re taking a closer look at what goes on behind the scenes of a foodborne illness outbreak. But there’s another…
Latest News Millions of Americans experience food poisoning each year, suffering symptoms like vomiting, diarrhea, and cramps. In some cases, those symptoms aren’t just disruptive – they’re life-threatening. That’s why, to kick off National Food Safety Month 2024, we’re focusing on some of the most common culprits behind foodborne illnesses. While food can become…
Latest News Each year in September for National Food Safety Month, we dive into a new food safety topic, and this year we’re focusing on understanding, managing, and preventing foodborne illness outbreaks. According to the CDC, more than half of all U.S. foodborne outbreaks are associated with restaurants and other foodservice institutions. National food and health…
Latest News Are you ready for a night of culinary excellence, local entertainment, and community spirit? Join us on Thursday, September 12, 2024, in Gray, Louisiana, for the 10th Annual Bayou Culinary Showcase, proudly presented by Explore Houma and B&G Foods. This highly anticipated event, hosted by the Louisiana Restaurant Association (LRA), is set to…
Latest News U.S. Court of Appeals Overturns 2021 Amendments to Dual Jobs Regulation What Happened In a significant win for restaurant operators, the 5th Circuit Court of Appeals ruled on August 23 to nullify the U.S. Department of Labor’s 2021 Final Rule amending the “Dual Jobs” regulation. The court agreed with the Restaurant Law Center…
Latest News Louisiana’s rich oyster tradition isn’t just about delicious cuisine-it’s also about preserving our fragile coastline. Since 2014, the Coalition to Restore Coastal Louisiana’s (CRCL) Oyster Shell Recycling Program (OSRP) has played a critical role in this effort. By recycling oyster shells, restaurants can help restore vital oyster reefs that protect our coastlines from…