Fall 2021 School Support Fund
Now Accepting Applications - Deadline October 8, 2021

School Support Fund Guidelines

School Support Fund Application

First edition exams, an update!

As of January 1, 2019, both 1st and 2nd Edition exam items must be purchased directly from the National Restaurant Association. Please contact your Foundations rep or email textbooks@restaurant.org for 2019 orders or to learn more about the new 2nd Edition of FRMCA.  The 1st Edition from Pearson is no longer in print.  The 2nd Edition of Foundations is now being published by the NRA.  
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*ALL LOUISIANA APPROVED PROGRAMS MUST IMPLEMENT THE 2ND EDITION BY JULY 2021.*

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*The links below are clickable and available for download*

JUMPSTART RESOURCES
Strong Start 2020 Reopening Guidelines and Resources
LDOE -Educator Resources Guide
LDOE- COVID-19 Information and Resources
All Things JumpStart

DISTANT LEARNING RESOURCES
LDOE- Virtual Workplace Experience
Foundations of Restaurant Management & Culinary Arts e-Book Resources
MilkStreet Online Courses
HyFlex Teaching Resources

EDUCATOR DOCUMENTS 
ProStart Kitchen Equipment Suggestion List
​ProStart COA Basics  
2020-2021 Student Waiver 
Industry Interaction Tracking Sheet 
Three Users of ProStart  
How to Get COA Approval 
        Step 1: Student Workplace Validation Form 
        Step 2: FRMCA Work Experience Checklist 
        Step 3: Total Hours Approved by Teacher 

​LEVEL 1 AND LEVEL 2 TEXTBOOK CURRICULUM
Level 1: Foundations of Restaurant Management and Culinary Arts Companion 
Level 2: Foundations of Restaurant Management and Culinary Arts Companion 
The New (2nd) Edition Foundations Rep Information
The New (2nd) Edition Foundations Pricelist 
2nd Edition  FRMCA2e,-Detailed-Table of Contents,-Level 1Level 2

​MARKETING YOUR PROSTART PROGRAM 
​ProStart Program Overview
ProStart Half Page Handout
LRAEF One Hour Challenge Handout
LRAEF Logo
ProStart Logo
ProStart Logo Guidelines
LRAEF Recruitment Poster – Color
LRAEF Recruitment Poster – B&W

​SERVSAFE
​​How to Register
ServSafe Homepage
Instructor/Proctor Certification

LPSI RESOURCES
​2020 LPSI Proposal Templates
Management Judges Rubric 
Culinary Judges Rubric