Spring 2022 LRAEF School Support Fund
Now Accepting Applications - Deadline Friday, January 14, 2022
*The links below are clickable and available for download*
LPSI RESOURCES
2022 LPSI & Serving the Future Registration
2022 LPSI Rules
LPSI Information Session
2022 Management Judge Rubric
2022 Culinary Judge Rubric
2022 LPSI Recipe, Recipe Cost, Menu Price, Inventory Template
2022 NPSI FAQs
JUMPSTART RESOURCES
Strong Start 2020 Reopening Guidelines and Resources
LDOE -Educator Resources Guide
LDOE- COVID-19 Information and Resources
All Things JumpStart
DISTANT LEARNING RESOURCES
LDOE- Virtual Workplace Experience
Foundations of Restaurant Management & Culinary Arts e-Book Resources
MilkStreet Online Courses
HyFlex Teaching Resources
EDUCATOR DOCUMENTS
ProStart Kitchen Equipment Suggestion List
ProStart COA Basics
2020-2021 Student Waiver
Industry Interaction Tracking Sheet
Three Users of ProStart
How to Get COA Approval
Step 1: Student Workplace Validation Form
Step 2: FRMCA Work Experience Checklist
Step 3: Total Hours Approved by Teacher
LEVEL 1 AND LEVEL 2 TEXTBOOK CURRICULUM
Level 1: Foundations of Restaurant Management and Culinary Arts Companion
Level 2: Foundations of Restaurant Management and Culinary Arts Companion
The New (2nd) Edition Foundations Rep Information
The New (2nd) Edition Foundations Pricelist
2nd Edition FRMCA2e,-Detailed-Table of Contents,-Level 1Level 2
MARKETING YOUR PROSTART PROGRAM
ProStart Program Overview
ProStart Half Page Handout
LRAEF One Hour Challenge Handout
LRAEF Logo
ProStart Logo
ProStart Logo Guidelines
LRAEF Recruitment Poster – Color
LRAEF Recruitment Poster – B&W
SERVSAFE
How to Register
ServSafe Homepage
Instructor/Proctor Certification
2022 LPSI & Serving the Future Registration
2022 LPSI Rules
LPSI Information Session
2022 Management Judge Rubric
2022 Culinary Judge Rubric
2022 LPSI Recipe, Recipe Cost, Menu Price, Inventory Template
2022 NPSI FAQs
JUMPSTART RESOURCES
Strong Start 2020 Reopening Guidelines and Resources
LDOE -Educator Resources Guide
LDOE- COVID-19 Information and Resources
All Things JumpStart
DISTANT LEARNING RESOURCES
LDOE- Virtual Workplace Experience
Foundations of Restaurant Management & Culinary Arts e-Book Resources
MilkStreet Online Courses
HyFlex Teaching Resources
EDUCATOR DOCUMENTS
ProStart Kitchen Equipment Suggestion List
ProStart COA Basics
2020-2021 Student Waiver
Industry Interaction Tracking Sheet
Three Users of ProStart
How to Get COA Approval
Step 1: Student Workplace Validation Form
Step 2: FRMCA Work Experience Checklist
Step 3: Total Hours Approved by Teacher
LEVEL 1 AND LEVEL 2 TEXTBOOK CURRICULUM
Level 1: Foundations of Restaurant Management and Culinary Arts Companion
Level 2: Foundations of Restaurant Management and Culinary Arts Companion
The New (2nd) Edition Foundations Rep Information
The New (2nd) Edition Foundations Pricelist
2nd Edition FRMCA2e,-Detailed-Table of Contents,-Level 1Level 2
MARKETING YOUR PROSTART PROGRAM
ProStart Program Overview
ProStart Half Page Handout
LRAEF One Hour Challenge Handout
LRAEF Logo
ProStart Logo
ProStart Logo Guidelines
LRAEF Recruitment Poster – Color
LRAEF Recruitment Poster – B&W
SERVSAFE
How to Register
ServSafe Homepage
Instructor/Proctor Certification
As of January 1, 2019, both 1st and 2nd Edition exam items must be purchased directly from the National Restaurant Association. Please contact your Foundations rep or email textbooks@restaurant.org for 2019 orders or to learn more about the new 2nd Edition of FRMCA. The 1st Edition from Pearson is no longer in print. The 2nd Edition of Foundations is now being published by the NRA.
*ALL LOUISIANA APPROVED PROGRAMS MUST IMPLEMENT THE 2ND EDITION BY JULY 2021.*
