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Welcome to the

LRA Education Foundation

Our Mission

The Louisiana Restaurant Association Education Foundation (LRAEF) is a 501 (c)3 non-profit organization that was founded in 1995 and is governed by a board of directors made up of restaurants, industry experts and educators in the hospitality industry. The Louisiana Restaurant Association Education Foundation exists to enhance the industry's service to the public through education, community engagement and promotion of career opportunities. 

The three main programs that LRAEF offers are ProStart, a high school culinary and restaurant management program; the LRAEF Scholars, which provides scholarships to students pursuing a degree in culinary arts or hospitality; and the Restaurant Youth Registered Apprenticeship, which is an earn as you learn program.

LRAEF Board of Directors

Michael Eastman, Chair, Auto-Chlor
Greg Reggio, Vice Chair, Taste Buds Management
Garret LeBlanc, Secretary/Treasurer, B&G Food Enterprises
Bobby Hufft, Ecolab
Derrick Dunne, Raising Cane's Chicken Fingers
Octavio Mantilla, BRG Hospitalty
Tony Rodrigue, Acme Oyster House
Stephen Hightower, Baton Rouge Epicurean Society
Emery Whalen, QED Hospitality
Karen Coaxum, Coaxum Enterprises
Alan Guilbeau, PJ's Coffee
Jason Jones, Sysco New Orleans

Academic Advisor
Dr. Yvette Green, UNO Kabacoff School of HRT 

Industry Representatives
Felton Jones, PJ's Coffee

Ex-Officio
Stan Harris, CEO, Louisiana Restaurant Association
Jonathan Baynham, Executive Director
Alan Guilbeau, PJ's Coffee

​LRAEF Articulation Agreements

The LRA Education Foundation is proud to partner with these educational institutions through articulation agreements, which provides a smooth transition of credits from the completion of ProStart I and II. We are grateful to these schools for their commitment to the foodservice and hospitality industry.

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Most Recent 990's

Annual Reports

Education Foundation News

Louisiana ProStart Students Win Trip to NRA Show

May 19, 2025

Latest News Big dreams are heating up in the kitchen for ProStart students from W.D. & Mary Baker Smith Career Center in Lafayette! The Louisiana Restaurant Association is thrilled to share that this talented group was selected for the first-ever JumpStart Initiative by the National Restaurant Association Educational Foundation (NRAEF). From May 17-20, the students…

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Chalmette HS ProStart Wins 1st Place in Management at National

May 5, 2025

Latest News Students create and pitch an original restaurant concept, complete with a business proposal, marketing plan, and operations strategy Chalmette High School’s ProStart Management Team has made Louisiana history, capturing first place at the 2025 National ProStart Invitational (NPSI), held May 2-4 in Baltimore, Maryland. Competing against the best and brightest ProStart students from…

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Louisiana ProStart Champs Head to National Invitational

May 2, 2025

Latest News Sponsored by TABASCO Brand & Zea Rotisserie & Grill The Louisiana Restaurant Association (LRA) and its Education Foundation proudly announce that two Louisiana ProStart teams captured state championships and are headed to the 2025 National ProStart Invitational (NPSI) in Baltimore, MD. In thrilling competitions held March 19-20 in New Orleans, ProStart students from…

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