LRA Chapters
To support our advocacy and membership activities, the LRA is comprised of nine chapters throughout the state. Each chapter is governed by a board of directors and led by a chapter president who is elected annually. Each chapter is also serviced by a Regional Director and Chapter Member Services Coordinator.
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Upcoming Events
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Acadiana Chapter
Randy Daniel, Acadiana Chapter President
OMW Holdings, Lafayette
Acadiana Chapter Board of Directors:
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Ken Veron, Cafe Vermillionville, Lafayette
Linda Arnaud, Heartland Payment Systems, Lafayette Rick Cambre, Ground Pat'i, Lafayette Kathryn Cantu, Palmyre, Lafayette Stacey Fillingim, La Pizzeria, Lafayette Chris Himel, Acadiana Restaurant Supply, Lafayette |
Leonard Louvierre, Zea Rotisserie & Bar, Lafayette
Keith Bond, Mel's Diner, Broussard & Lafayette Dwight Prudhomme, Republic National Distributing Co., Lafayette Rod Latiolais, Abacus, Youngsville Ben Berthelot, LCVC, Lafayette Becky DuBois, ULL, Lafayette |
Bayou Chapter
Michael Dalmau, Bayou Chapter President
Cinclare Restaurant, Thibodaux
Bayou Chapter Board of Directors:
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Randy Barrios, Flanagan's, Thibodaux
Fabian Castillo, Alumni Grill, Houma Gregory Hamer, Taco Bell - B & G Food Ent., Morgan City |
Nigel Hodgson, New Orleans Roast, Covington
Buddy Aucoin, Ben E. Keith, Prairieville Donald Spahr, Spahr's, Thibodaux |
Cenla Chapter
Scott Laliberte, Cenla Chapter President
Diamond Grill, Alexandria
Cenla Chapter Board of Directors:
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Jack Doggett, Rotolo's Craft & Crust, Alexandria
Greg Baker, Greg Baker State Farm, Alexandria Jenna Carey, Magnolia Bend, Pineville Nick Carrozza, Critic's Choice, Alexandria |
Wes Clark, Southwest Beverage, Alexandria
Tim McLin, The Mirror Room, Alexandria Molly Michiels, The Bentley Room, Alexandria |
Greater Baton Rouge Chapter
Stephen Hightower, Greater Baton Rouge Chapter President
City Group Hospitality, Baton Rouge
Greater Baton Rouge Chapter Board of Directors:
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Brad Watts, Kalurah Street Grill, Cecelia Creole Bistro, Baton Rouge
Hudson Lemoine, Coca-Cola Bottling Co. United, Baton Rouge Lisa Boudreaux, The Gilded Artichoke, Zachary Megan Klock, Ruffino's, Baton Rouge David Fletcher, Community Coffee, Baton Rouge Mickey Freiberg, A La Carte Foods, Belle Rose Shawn Hayes, Reinhart, Baton Rouge Jeff Conaway, City Group Hospitality Steven Fontenot, Superior Grill Shane Srsen, Fresh Chef |
Scott Ricci, Drago's Seafood
Jeff Meyers, Sysco, Baton Rouge Bruce Attinger, Walk-On's Sports Bistreaux, Baton Rouge Andy Blouin, Neat Wine, Baton Rouge Michael Boudreaux, Jubans & SoLou Restaurants, Baton Rouge Kerrie Kikendall, L'Auberge, Baton Rouge Peter Sclafani, Phil's Oyster Bar, P-Beau's, Portobello's Grill, SoLou and Jubans, Baton Rouge Jon Roy, LMS Associates |
Greater New Orleans Chapter
Chris Esteve, Greater New Orleans Chapter President
BRG, Pizza Domenica, New Orleans
Greater New Orleans Chapter Board of Directors:
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Emery Whalen, QED Hospitality, New Orleans
Andrew Captain, Fleming's Prime Steakhouse & Wine Bar, Metairie Scot Craig, Katie's Restaurant, New Orleans Darren Chiasson, Republic National Distributing Co., New Orleans Mark Latter, Latter Hospitality, New Orleans Tony Abadie, Jack Rose Restaurant, New Orleans Mark Amato, Southern Glazer's Wine & Spirits, New Orleans Patrick Brennan, Ralph Brennan Restaurant Group, New Orleans Ralph Brennan, Ralph Brennan Restaurant Group, New Orleans Michael Carmouche, Ecolab, New Orleans Katy Casbarian, Arnaud’s Restaurant, New Orleans Tommy Cvitanovich, Drago’s Seafood Restaurant, Metairie Bill DiPaola, Ballard Brands, New Orleans Michael Eastman, Auto-Chlor Services, LLC, Jefferson Patrick Gros, Bienvenue Bar & Grill, Harahan |
Nick Hazard, Crescent Crown Distributing, New Orleans
Helen LeBourgeois, TLC Linen Services, New Orleans Scott Lynch, Coca-Cola Bottling Co. United, Harahan Michael Maenza, SWEGS Kitchen, Kenner Michael Miller, Lucy's Retired Surfer's Bar, New Orleans Martha Nolan-Leake, Heartland Payment Systems, New Orleans Greg Reggio, Taste Buds Management, New Orleans Melvin Rodrigue, Galatoire’s Restaurant, New Orleans Paul Rotner, Acme Oyster House, Metairie Randy Stein, Mr. B’s Bistro, New Orleans Sal Sunseri, P & J Oyster Co., New Orleans Steve Trotter, Centerplate, New Orleans Anthony Vojkovich, Crescent City Steak House, New Orleans Steve Woodruff, Commander’s Palace, New Orleans Octavio Mantilla, BRG Hospitality Glen Armantrout, JMH Companies |
Northeast Chapter
Jane Weems, Northeast Chapter Treasurer/Secretary
Waterfront Grill, Monroe
Northeast Chapter Board of Directors:
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Alana Cooper, Monroe/West Monroe CVB
Joe Danna, Montgomery Poultry & Egg, Monroe Rick Greene, Moxey, West Monroe |
Thomas R. Hardy, Riverside Coney Island/Don Tomas, Monroe
David Hearn, Catfish Cabin, Monroe David Massey, Massey's Meat Market, Monroe |
Northshore Chapter
Alan Guilbeau, Northshore Chapter President
PJ's Coffee, Covington
Northshore Chapter Board of Directors:
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Russell Prima, Southern Glazer's Wine & Spirits, Covington
Jake Palmer, Acme Oyster House, Covington Deb Morel, Thompson Packers, Inc., Slidell |
Shirley Deluzain, Benedict’s Plantation, Mandeville
Craig Smith, Raising Cane's, Covington |
Northwest Chapter
Jason McKinney, Northwest Chapter President
Texas Roadhouse, Bossier City
Northwest Chapter Board of Directors:
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Timothy Hawkins, Eagle Distributors, Inc., Shreveport
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Jeremy Robinson, Centerpoint Energy, Shreveport
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Southwest Chapter
Ben Ferguson, Southwest Chapter President
Sysco, Sulphur
Southwest Chapter Board of Directors:
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Chauncey Davis, Ben E. Keith, Sulphur
Jim Guilbeaux, Freshko, Lake Charles Byron Hardy, CenterPoint Energy, Lake Charles Rocky Keeley, Mr. Gatti's Pizza, Sulphur |
Rob King, Pitt Grill Restaurant, Lake Charles
Shanna Landry, SWLA CVB, Lake Charles Mike Sanders, Glazer's Companies of Louisiana, Lafayette |
