LRA Chapters
To support our advocacy and membership activities, the LRA is comprised of nine chapters throughout the state. Each chapter is governed by a board of directors and led by a chapter president who is elected annually. Each chapter is also serviced by a Regional Director and Chapter Member Services Coordinator.
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Acadiana Chapter
Randy Daniel, Acadiana Chapter President
OMW Holdings, Lafayette
Acadiana Chapter Board of Directors:
Rick Cambre, Ground Pat'i, Lafayette
Kathryn Cantu, Palmyre, Lafayette Clay Fasnacht, Schilling, Lafayette Stacy Fillingim, La Pizzeria, Lafayette Chris Himel, Acadiana Restaurant Supply, Lafayette Leonard Louvierre, Zea Rotisserie & Bar, Lafayette |
Louis Mire, Fezzo's, Broussard
Patrick O'Bryan, Bon Temps Grill, Lafayette Keith Bond, Mel's Diner, Lafayette Rod Latiolais, Le Pavillon, Youngsville Dwight Prudhomme, Republic, Lafayette Frank Randol, Randol's, Breaux Bridge |
Bayou Chapter
Michael Dalmau, Bayou Chapter President
Cinclare Restaurant, Thibodaux
Bayou Chapter Board of Directors:
Buddy Aucoin, Ben E Keith, Vacherie
Scott Robichaux, Spahr's, Houma |
Garret Leblanc, B&G Foods Enterprises, Morgan City
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Cenla Chapter
Scott Laliberte, Cenla Chapter President
Diamond Grill, Alexandria
Cenla Chapter Board of Directors:
Wes Clark, Sysco, Alexandria
Greg Baker, Baker State Farm Ins, Alexandria Jenna Carey, Magnolia Bend, Pineville Lauren Courville, Little Caesars Tim McLin, The Mirror Room, Alexandria |
Molly Michiels, The Bentley Room, Alexandria
Anna Paulk, Outback Steakhouse Clayton Smith, Golden Corral Nick Carrozza, Critic's Choice Katie Vanderlick, APACVB |
Greater Baton Rouge Chapter
Stephen Hightower, Greater Baton Rouge Chapter President
City Group Hospitality, Baton Rouge
Greater Baton Rouge Chapter Board of Directors:
Brad Watts, Cecelia Creole Bistro, Baton Rouge
Megan Klock, Ruffinos, Baton Rouge Hudson Lemoine, BR Coca Cola, Baton Rouge Jeffrey Conaway, Beausoleil, Baton Rouge David Fletcher, Community Coffee, Baton Rouge Steven Fontenot, Superior Grill, Baton Rouge Mickey Freiberg, A la Carte Foods, Baton Rouge Erin Guzzardo, SoLou, Baton Rouge Shawn Hayes, Performance, Baton Rouge Jeff Meyers, Sysco, Baton Rouge |
Jason Nay, Fred's Bar & Grill, Baton Rouge
Scott Ricci, Drago's, Baton Rouge Jon Roy, LMS Associates, Baton Rouge Shane Srsen, Fresh Chef Kitchen, Baton Rouge Bruce Attinger, City Group Hospitality, Baton Rouge Andy Blouin, Neat Wine, Baton Rouge Michael Boudreaux, Juban's, Baton Rouge Kerrie Kikendall, L'Auberge, Baton Rouge Peter Sclafani, Phil's Oyster Bar, Baton Rouge Jill Kidder, Visit BR, Baton Rouge |
Greater New Orleans Chapter
Emery Whalen, Greater New Orleans Chapter President
QED Hospitality
Greater New Orleans Chapter Board of Directors:
Andrew Captain, Fleming's Prime Steakhouse & Wine Bar
Tony Rodrigue, Acme Oyster House Michael Eastman, Auto-Chlor Chris Esteve, BRG/Pizza Domenica Mark Amato, Southern Glazer's Wine & Spirits Christine Bondio, Dickie Brennan & Company Michael Carmouche, Ecolab Darren Chiasson, Republic National Distributing Company Pike Howard, Felipe's Taqueria Ronnie Evans, Blue Oak BBQ Nick Hazard, Crescent Crown Distributing |
Paul Hutson, Taste Buds Management
Helen LeBourgeois, TLC Linen Services Scott Lynch, Coca-Cola Bottling Company Martha Nolan-Leake, Heartland Payment Services Sal Nawaz, Link Restaurant Group Erick Schmitt, Ralph's on the Park Sal Sunseri, P & J Oyster Company Miles Tully Jr., Caesars New Orleans Anthony Vojkovich, Crescent City Steak House Nancy Weinstock McDaniel, Latter Hospitality |
Northeast Chapter
Jane Weems, Northeast Chapter Treasurer/Secretary
Waterfront Grill, Monroe
Northeast Chapter Board of Directors:
Alana Cooper, Monroe/West Monroe CVB
Joe Danna, Montgomery Poultry & Egg, Monroe Rick Greene, Moxey, West Monroe |
Thomas R. Hardy, Riverside Coney Island/Don Tomas, Monroe
David Hearn, Catfish Cabin, Monroe David Massey, Massey's Meat Market, Monroe |
Northshore Chapter
BJ Lore, Northshore Chapter President
MMI Culinary
Northshore Chapter Board of Directors:
Russell Prima, Southern Glazer's Wine & Spirits, Covington
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Deb Morel, Thompson Packers
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Northwest Chapter
Jason McKinney, Northwest Chapter President
Texas Roadhouse, Bossier City
Northwest Chapter Board of Directors:
Timothy Hawkins, Eagle Distributors, Inc., Shreveport
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Jeremy Robinson, Centerpoint Energy, Shreveport
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Southwest Chapter
Ben Ferguson, Southwest Chapter President
Sysco, Sulphur
Southwest Chapter Board of Directors:
Chauncey Davis, Ben E. Keith, Sulphur
Jim Guilbeaux, Freshko, Lake Charles Byron Hardy, CenterPoint Energy, Lake Charles Rocky Keeley, Mr. Gatti's Pizza, Sulphur |
Rob King, Pitt Grill Restaurant, Lake Charles
Shanna Landry, SWLA CVB, Lake Charles Mike Sanders, Glazer's Companies of Louisiana, Lafayette |