Unlock Leadership Opportunities With The LRA
As a member of the Louisiana Restaurant Association (LRA), you gain access to a powerful network of nine regional chapters across the state, each offering unique opportunities to grow, lead, and influence the future of our industry.
LRA Chapters are located in the following areas: Acadiana, Bayou, Greater Baton Rouge, Cenla, Greater New Orleans, Northeast, Northshore, Northwest, and Southwest.
Each chapter is served by a Regional Director and Chapter Member Services Coordinator.
Why Participate In Your LRA Chapter?
Advance Your Leadership: Take on leadership roles, build your professional reputation, and directly impact the restaurant and hospitality scenes.
Drive Industry Advocacy: Influence key legislative decisions and contribute to Hospitality PAC's success, ensuring the industry's voice is heard at all levels of government.
Enhance Your Skills: Gain valuable insights and training through chapter events, workshops, and guest speaker sessions.
Expand Your Network: Connect with fellow restaurateurs, exchange ideas, and build lasting relationships through chapter meetings and events.
Give Back to the Community: You'll support philanthropic initiatives and contribute to the LRA Education Foundation.
Chapter Benefits
Event News
Latest News On September 5, Zea Rotisserie & Bar celebrated a milestone moment-recognizing more than 300 combined years of service from 15 dedicated team members. The occasion was marked with a special breakfast honoring employees who have made Zea their career home for decades. This recognition is part of the Restaurant Legends Award, established in…
Read More
Latest News Each year on the third Friday of September, Americans pause to honor the courage, sacrifice, and enduring hope surrounding our nation’s Prisoners of War (POWs) and those still Missing in Action (MIA). In 2025, National POW/MIA Recognition Day falls on Friday, September 19, and the Louisiana Restaurant Association joins the Lt. Governor in…
Read More
Latest News Seafood is a cornerstone of Louisiana’s culinary identity and our state’s restaurant industry. From shrimp and oysters to redfish and crab, the vitality of our fisheries directly impacts the menus we proudly serve and the communities we sustain. That’s why we urge our members to take part in an important opportunity to shape…
Read More