Unlock Leadership Opportunities With The LRA
As a member of the Louisiana Restaurant Association (LRA), you gain access to a powerful network of nine regional chapters across the state, each offering unique opportunities to grow, lead, and influence the future of our industry.
LRA Chapters are located in the following areas: Acadiana, Bayou, Greater Baton Rouge, Cenla, Greater New Orleans, Northeast, Northshore, Northwest, and Southwest.
Each chapter is served by a Regional Director and Chapter Member Services Coordinator.
Why Participate In Your LRA Chapter?
Advance Your Leadership: Take on leadership roles, build your professional reputation, and directly impact the restaurant and hospitality scenes.
Drive Industry Advocacy: Influence key legislative decisions and contribute to Hospitality PAC's success, ensuring the industry's voice is heard at all levels of government.
Enhance Your Skills: Gain valuable insights and training through chapter events, workshops, and guest speaker sessions.
Expand Your Network: Connect with fellow restaurateurs, exchange ideas, and build lasting relationships through chapter meetings and events.
Give Back to the Community: You'll support philanthropic initiatives and contribute to the LRA Education Foundation.
Chapter Benefits
Event News
Latest News Get ready for one of the Bayou Region’s favorite food events! The Louisiana Restaurant Association (LRA) Bayou Chapter will host the 11th Annual Bayou Culinary Showcase on Thursday, April 9, from 6-8:30 p.m. at the Warren J. Harang Jr. Municipal Auditorium. This lively evening brings together some of the area’s best restaurants for…
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Latest News The LRA Education Foundation presented the Louisiana Seafood ProStart Invitational on March 18-19 at the New Orleans Morial Convention Center. ProStart is a two-year culinary arts and restaurant management curriculum in nearly 71 Louisiana high schools, with 2,200 juniors and seniors participating. The Invitational consisted of the Zea Rotisserie Culinary Competition on Day…
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Latest News On February 20, Tujague’s officially marked its 170th anniversary, honoring nearly two centuries of continuous operation in the heart of the French Quarter. Founded in 1856, the iconic restaurant now enters its 170th year as one of the longest-running dining institutions in the United States, a distinction earned not through reinvention, but through…
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