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Meet the 2026 LRA Showcase Keynote Speaker: Dr. Shawn DuBravac

Latest News Meet the 2026 LRA Showcase Keynote Speaker: Dr. Shawn DuBravac Jul 6, 2026 The restaurant industry has never stood still. From online ordering and mobile payments to kitchen automation and digital marketing, operators have continually adapted to meet changing consumer expectations. Today, artificial intelligence is driving the next evolution—and it’s happening faster than…

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LRA Showcase Returns July 25-26 Bringing the Restaurant Industry Together for Innovation, Education and World-Class Culinary Competition

Latest News LRA Showcase Returns July 25-26 Bringing the Restaurant Industry Together for Innovation, Education and World-Class Culinary Competition Jul 6, 2026 The Louisiana Restaurant Association (LRA) will welcome thousands of restaurant and hospitality professionals from across Louisiana and the Gulf South to the 73rd Annual LRA Showcase, July 25-26, 2026, in Hall I of…

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Louisiana Restaurants Earn Prestigious Wine Spectator Recognition

Latest News Louisiana Restaurants Earn Prestigious Wine Spectator Recognition Jun 30, 2026 Louisiana’s restaurant industry continues to earn national acclaim, with 28 LRA member restaurants receiving honors in Wine Spectator’s 2026 Restaurant Awards. The annual awards recognize restaurants that demonstrate excellence in wine service, thoughtful wine programs and pairings that enhance the guest dining experience.…

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Don’t Let NFL Sunday Ticket Costs Blindside Your Business

Latest News Don’t Let NFL Sunday Ticket Costs Blindside Your Business Jun 19, 2026 For decades, NFL Sunday Ticket has been a game-day staple for sports bars, restaurants, and hospitality venues across the country. Many operators have built their Sunday business around giving fans a place to watch every out-of-market NFL game, all from a…

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Summer Trends: Webinar Series for Restaurant Leaders

Latest News Summer Trends: Webinar Series for Restaurant Leaders Jun 15, 2026 From THC policies and seasonal economic insights to child labor compliance, restaurant leaders are entering summer with new prospects and new undertenancies. The National Restaurant Association is hosting a three-part webinar series to provide timely insights, practical strategies, and clear guidance on the…

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From ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey

Latest News From ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey Jun 15, 2026 When Jeremiah Thomas first stepped into a high school culinary classroom at Istrouma High School in Baton Rouge, he discovered more than a passion for cooking—he found a pathway to a career. Today, the Louisiana ProStart alumnus is pursuing that…

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Navigating What’s Next: Spring Webinar Series for Restaurant Leaders

Latest News Navigating What’s Next: Spring Webinar Series for Restaurant Leaders Apr 17, 2026 From workforce policy and global supply chain volatility to talent development, today’s restaurant leaders are navigating a rapidly shifting landscape. The National Restaurant Association is hosting a three-part webinar series this spring to provide timely insights, practical strategies, and clear guidance…

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Step Into the Spotlight: Apply Now to Compete in the Louisiana Seafood Cook-Off

Latest News Step Into the Spotlight: Apply Now to Compete in the Louisiana Seafood Cook-Off Apr 15, 2026 The Louisiana Seafood Cook-Off (LASCO) is calling on Louisiana Restaurant Association member chefs to take their place on one of the state’s most prestigious culinary stages. Set for June 26, 2026, at the Pontchartrain Center in Kenner,…

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Chalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational

Latest News Chalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational Mar 20, 2026 The LRA Education Foundation presented the Louisiana Seafood ProStart Invitational on March 18-19 at the New Orleans Morial Convention Center. ProStart is a two-year culinary arts and restaurant management curriculum in nearly 71 Louisiana high schools, with 2,200 juniors and seniors…

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