Trends
Summer Trends: Webinar Series for Restaurant Leaders
Latest News Summer Trends: Webinar Series for Restaurant Leaders Jun 15, 2026 From THC policies and seasonal economic insights to child labor compliance, restaurant leaders are entering summer with new prospects and new undertenancies. The National Restaurant Association is hosting a three-part webinar series to provide timely insights, practical strategies, and clear guidance on the…
Read MoreFrom ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey
Latest News From ProStart to NOCHI: Jeremiah Thomas Continues His Culinary Journey Jun 15, 2026 When Jeremiah Thomas first stepped into a high school culinary classroom at Istrouma High School in Baton Rouge, he discovered more than a passion for cooking—he found a pathway to a career. Today, the Louisiana ProStart alumnus is pursuing that…
Read MoreNavigating What’s Next: Spring Webinar Series for Restaurant Leaders
Latest News Navigating What’s Next: Spring Webinar Series for Restaurant Leaders Apr 17, 2026 From workforce policy and global supply chain volatility to talent development, today’s restaurant leaders are navigating a rapidly shifting landscape. The National Restaurant Association is hosting a three-part webinar series this spring to provide timely insights, practical strategies, and clear guidance…
Read MoreStep Into the Spotlight: Apply Now to Compete in the Louisiana Seafood Cook-Off
Latest News Step Into the Spotlight: Apply Now to Compete in the Louisiana Seafood Cook-Off Apr 15, 2026 The Louisiana Seafood Cook-Off (LASCO) is calling on Louisiana Restaurant Association member chefs to take their place on one of the state’s most prestigious culinary stages. Set for June 26, 2026, at the Pontchartrain Center in Kenner,…
Read MoreChalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational
Latest News Chalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational Mar 20, 2026 The LRA Education Foundation presented the Louisiana Seafood ProStart Invitational on March 18-19 at the New Orleans Morial Convention Center. ProStart is a two-year culinary arts and restaurant management curriculum in nearly 71 Louisiana high schools, with 2,200 juniors and seniors…
Read MoreNew Louisiana Sales Tax Filing System Launches January 2026
Latest News New Louisiana Sales Tax Filing System Launches January 2026 Jan 12, 2026 Louisiana is rolling out a new online state and local sales and use tax filing system, now accessible through Parish E-File. Beginning January 1, 2026, businesses may file using a Combined State and Local Sales Tax Return, which will be used…
Read MoreNRA Unveils 2026 Culinary Forecast
Latest News NRA Unveils 2026 Culinary Forecast Jan 6, 2026 2026 What’s Hot Culinary Forecast from the National Restaurant Association forecasts top menu trends for next year The National Restaurant Association (NRA) released its highly anticipated 2026 What’s Hot Culinary Forecast, highlighting the trends set to shape America’s menus in the coming year. The report,…
Read MoreTreasury Issues Guidance on Penny Shortages: What It Means for Small Businesses
Latest News Treasury Issues Guidance on Penny Shortages: What It Means for Small Businesses Dec 29, 2025 On December 23, the U.S. Department of the Treasury released public guidance addressing how businesses should handle cash transactions as pennies become increasingly scarce. This long-awaited guidance follows months of advocacy by national business groups, including direct engagement…
Read MoreIncreased ICE Presence Arrives in New Orleans: What Restaurant Owners Need to Know
Latest News Increased ICE Presence Arrives in New Orleans: What Restaurant Owners Need to Know Nov 19, 2025 New Orleans is preparing for a significant increase in federal immigration enforcement, with approximately 200 Border Patrol agents expected in the city in the coming weeks. This surge follows similar operations in other major cities and has…
Read MoreLRA Policy Update: Progress, Challenges and Member Impact
Latest News LRA Policy Update: Progress, Challenges and Member Impact Nov 19, 2025 As we approach the end of the year and the Thanksgiving season, LRA President and CEO Stan Harris shares key updates on federal and state policy issues shaping Louisiana’s hospitality industry — and extends heartfelt thanks to our members for their partnership…
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