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Navigating What’s Next: Spring Webinar Series for Restaurant Leaders

Latest News Navigating What’s Next: Spring Webinar Series for Restaurant Leaders Apr 17, 2026 From workforce policy and global supply chain volatility to talent development, today’s restaurant leaders are navigating a rapidly shifting landscape. The National Restaurant Association is hosting a three-part webinar series this spring to provide timely insights, practical strategies, and clear guidance…

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Step Into the Spotlight: Apply Now to Compete in the Louisiana Seafood Cook-Off

Latest News Step Into the Spotlight: Apply Now to Compete in the Louisiana Seafood Cook-Off Apr 15, 2026 The Louisiana Seafood Cook-Off (LASCO) is calling on Louisiana Restaurant Association member chefs to take their place on one of the state’s most prestigious culinary stages. Set for June 26, 2026, at the Pontchartrain Center in Kenner,…

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Chalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational

Latest News Chalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational Mar 20, 2026 The LRA Education Foundation presented the Louisiana Seafood ProStart Invitational on March 18-19 at the New Orleans Morial Convention Center. ProStart is a two-year culinary arts and restaurant management curriculum in nearly 71 Louisiana high schools, with 2,200 juniors and seniors…

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New Louisiana Sales Tax Filing System Launches January 2026

Latest News New Louisiana Sales Tax Filing System Launches January 2026 Jan 12, 2026 Louisiana is rolling out a new online state and local sales and use tax filing system, now accessible through Parish E-File. Beginning January 1, 2026, businesses may file using a Combined State and Local Sales Tax Return, which will be used…

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NRA Unveils 2026 Culinary Forecast

Latest News NRA Unveils 2026 Culinary Forecast Jan 6, 2026 2026 What’s Hot Culinary Forecast from the National Restaurant Association forecasts top menu trends for next year The National Restaurant Association (NRA) released its highly anticipated 2026 What’s Hot Culinary Forecast, highlighting the trends set to shape America’s menus in the coming year. The report,…

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Treasury Issues Guidance on Penny Shortages: What It Means for Small Businesses

Latest News Treasury Issues Guidance on Penny Shortages: What It Means for Small Businesses Dec 29, 2025 On December 23, the U.S. Department of the Treasury released public guidance addressing how businesses should handle cash transactions as pennies become increasingly scarce. This long-awaited guidance follows months of advocacy by national business groups, including direct engagement…

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Increased ICE Presence Arrives in New Orleans: What Restaurant Owners Need to Know

Latest News Increased ICE Presence Arrives in New Orleans: What Restaurant Owners Need to Know Nov 19, 2025 New Orleans is preparing for a significant increase in federal immigration enforcement, with approximately 200 Border Patrol agents expected in the city in the coming weeks. This surge follows similar operations in other major cities and has…

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LRA Policy Update: Progress, Challenges and Member Impact

Latest News LRA Policy Update: Progress, Challenges and Member Impact Nov 19, 2025 As we approach the end of the year and the Thanksgiving season, LRA President and CEO Stan Harris shares key updates on federal and state policy issues shaping Louisiana’s hospitality industry — and extends heartfelt thanks to our members for their partnership…

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History Made: Michelin Guide Expands to the American South

Latest News History Made: Michelin Guide Expands to the American South Nov 5, 2025 For the first time, the American South has been included in the Michelin Guide, and we’re proud to celebrate our Louisiana Restaurant Association members recognized in this inaugural selection. LRA members were featured across multiple categories, including Recommended Eateries, Bib Gourmand…

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