Events
Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast
Latest News Zea Recognizes 300 Years of Staff Service During Sept. 5 Breakfast Sep 10, 2025 On September 5, Zea Rotisserie & Bar celebrated a milestone moment—recognizing more than 300 combined years of service from 15 dedicated team members. The occasion was marked with a special breakfast honoring employees who have made Zea their career…
Read MoreHonoring the Missing: America’s White Tables and POW/MIA Recognition Day
Latest News Honoring the Missing: America’s White Tables and POW/MIA Recognition Day Sep 8, 2025 Each year on the third Friday of September, Americans pause to honor the courage, sacrifice, and enduring hope surrounding our nation’s Prisoners of War (POWs) and those still Missing in Action (MIA). In 2025, National POW/MIA Recognition Day falls on…
Read MoreYour Voice Matters: Share Input on Restoring American Seafood Competitiveness
Latest News Your Voice Matters: Share Input on Restoring American Seafood Competitiveness Aug 27, 2025 Seafood is a cornerstone of Louisiana’s culinary identity and our state’s restaurant industry. From shrimp and oysters to redfish and crab, the vitality of our fisheries directly impacts the menus we proudly serve and the communities we sustain. That’s why…
Read MoreHurricane Katrina: 20 Years Later, From Survival to Service
Latest News Hurricane Katrina: 20 Years Later, From Survival to Service Aug 26, 2025 A Personal Recollection from LRA SVP and Head of Communications, Wendy Waren This year marks the 20th anniversary of Hurricane Katrina, and like so many New Orleanians, I can still remember the days leading up to it with painful clarity. On…
Read MoreThink Before You Trust: Cybersecurity Tips for Business Owners
Latest News Think Before You Trust: Cybersecurity Tips for Business Owners Aug 19, 2025 In today’s digital world, small businesses are always looking for ways to gain visibility. Media coverage can be a powerful growth tool, but it also creates opportunities for scammers. Recently, Lauren Haydel, owner of Fleurty Girl boutiques in New Orleans, Metairie,…
Read MoreLouisiana Restaurants Saved by Social Media Outcry
Latest News Louisiana Restaurants Saved by Social Media Outcry Aug 13, 2025 Across the country, restaurants are facing unprecedented challenges: skyrocketing food costs, higher rent, staffing shortages, and shifting customer habits. For some, these pressures have meant permanent closure. For others, the turning point came not from a bank loan or investor—but from a flood…
Read MoreWinners Announced: Four Roses Bourbon Cocktail Competition at LRA Showcase 2025
Latest News Winners Announced: Four Roses Bourbon Cocktail Competition at LRA Showcase 2025 Aug 6, 2025 Metairie, La. — The shaker tins have settled, the ice has melted, and the judges have spoken. The Louisiana Restaurant Association (LRA) is thrilled to announce the winners of the Four Roses Bourbon “Twist on a Classic” Cocktail Competition,…
Read MoreAugust 1 Marks Key Updates to Unemployment Reporting in Louisiana
Latest News August 1 Marks Key Updates to Unemployment Reporting in Louisiana Jul 16, 2025 Effective August 1, 2025, updates in Louisiana’s unemployment compensation system will be implemented to align with the outcome of recent legislation. Governor Landry has signed into law amendments to R.S. 23:1541(A) and 1576, aimed at enhancing employer contributions, managing the…
Read MoreRestaurant Resiliency: What It Means and How Operators Can Lean In During a Downturn
Latest News Restaurant Resiliency: What It Means and How Operators Can Lean In During a Downturn Jun 5, 2025 What is Restaurant Resiliency? Restaurant resiliency is the capacity of a restaurant to withstand shocks, adapt to evolving conditions, and recover swiftly from disruption—whether due to natural disasters, economic downturns, or global crises like pandemics. It’s…
Read MoreThree Ways to Turn the Summer Slump into a Power Play
Latest News Three Ways to Turn the Summer Slump into a Power Play Jun 3, 2025 From high-profile eateries to neighborhood favorites, the news has been constant: restaurants are closing their doors just ahead of what’s traditionally the slowest season of the year for the industry. The mounting costs of operating a brick-and-mortar business—sky-high rents,…
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