Learn & Earn Career Pathway Apprenticeships help restaurants expand the pipeline of qualified team members. With two tracks for success-restaurant manager and line cook-apprenticeships are available for individuals ages 17-24 in Louisiana.
ServSafe® Suite of Training Courses The key to success in the restaurant business falls squarely on the shoulders of the staff. In the age of social media domination, it’s more important than ever to employ a highly-skilled and knowledgeable staff, making proper training more important than ever.
