ServSafe Food Handler
ServSafe® Food Handler
Voluntary Food Safety Training for Louisiana Restaurant Employees
While Louisiana does not require food handlers to obtain certification, training your new and existing staff in food safety best practices helps create a stronger, more knowledgeable team and reduces risks in your operation. Trust ServSafe, the national leader in food safety training, to equip your employees with essential skills.
The ServSafe Food Handler Online Course and Assessment provides consistent, high-quality food safety trainingthat can be completed at your employees’ convenience.
Online Course & Assessment
Program Cost - $15
Why Invest in Food Handler Training?
- Enhance Food Safety Knowledge – Reduce the risk of foodborne illnesses and maintain high standards.
- Build Employee Confidence – Staff who understand food safety are more effective in their roles.
- Ensure Consistency – Training covers the same key food safety principles for every employee.
Course Features
- Self-Paced & Convenient – Sections can be completed in approximately 10 minutes each.
- Visual Learning – Color photographs from the learner’s point of view reinforce food safety concepts.
- Assessment & Certification – Employees take an enhanced assessment to measure competency.
Topics Covered in the ServSafe Food Handler Course
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
The ServSafe Food Handler training is available online and in multiple languages for easy access. Upon completion, employees receive a certificate valid for three years.
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