LRA Officers
|
Mark
|
Octavio
|
Emery
|
LRA Board of Directors
Tony Abadie*, QED Hospitality Group
Glen Armantrout*, JMH Companies - President Bruce Attinger* Randy Barrios, Fremin’s & Flanagan’s - Director of Restaurant Ops Keith Bond*, Mel’s Diner Part II - President/Owner Michael Boudreaux*, Juban’s Restaurant & Catering - Co-Owner Ralph Brennan*, Ralph Brennan Restaurant Group - Owner Geordie Brower III, Dickie Brennan & Co. - Operations Manager Michael Carmouche, Ecolab - Sr. Corporate Account Manager Katy Casbarian*, Arnaud’s Restaurant - Proprietor Billy Clark, Galatoire’s Restaurant - General Manager Randy Daniel, OMW Restaurant Holdings Michael Eastman, Auto-Chlor Services Mickey Freiberg, A La Carte Foods - Customer Relations/Sales Alan Guilbeau, PJ’s Coffee - EVP Business Development Greg Hamer, Sr.*, B&G Foods - President Nick Hazard, Crescent Crown Distributing - Vice President Stephen Hightower, City Group Hospitality - Mg. Partner Paul Hutson, Taste Buds Management - CEO Jason Jones, Sysco New Orleans - Regional Sales Manager |
Rob King*, Pitt Grills & Southern Kitchens - Owner
Megan Klock, Ruffinos- Director of Operations John Lalla, Natco Food Service - CEO Mark Latter, Latter Hospitality Garret LeBlanc, HR Officer& Director of Special Projects Helen LeBourgeois, TLC Linen Services - President Michael Maenza*, MMI Culinary - Owner Octavio Mantilla, BRG Hospitality Matt Massey, Raising Cane's Chicken Fingers - Regional VP Jake Palmer, Acme Oyster House- Director of Operations Dwight Prudhomme, Republic National Distributing Co. Greg Reggio*, Taste Buds Management - Owner Scott Ricci, Drago's Baton Rouge – GM Melvin Rodrigue*, Galatoire’s Restaurant - President & CEO Paul Rotner*, Acme Management Group - CEO Peter Sclafani*, Phil’s Oyster Bar & Seafood Restaurant - Partner Randy Stein, Mr. B’s Bistro - General Manager Brad Watts, Cecelia Creole Bistro/The Loft/ River Room-Owner Emery Whalen, QED Hospitality - CEO/Co-Owner |
* Past LRA Chairs