Chapters

Unlock Leadership Opportunities With The LRA

As a member of the Louisiana Restaurant Association (LRA), you gain access to a powerful network of nine regional chapters across the state, each offering unique opportunities to grow, lead, and influence the future of our industry.

LRA Chapters are located in the following areas: Acadiana, Bayou, Greater Baton Rouge, Cenla, Greater New Orleans, Northeast, Northshore, Northwest, and Southwest.

Each chapter is served by a Regional Director and Chapter Member Services Coordinator.

To support our advocacy and membership activities, the LRA is comprised of nine chapters throughout the state. Each chapter is governed by a board of directors and led by a chapter president elected annually. Each chapter is also serviced by a Regional Director and Chapter Member Services Coordinator. Meet the Team.

Why Participate In Your LRA Chapter?

Advance Your Leadership: Take on leadership roles, build your professional reputation, and directly impact the restaurant and hospitality scenes.

Drive Industry Advocacy: Influence key legislative decisions and contribute to Hospitality PAC's success, ensuring the industry's voice is heard at all levels of government.

Enhance Your Skills: Gain valuable insights and training through chapter events, workshops, and guest speaker sessions.

Expand Your Network: Connect with fellow restaurateurs, exchange ideas, and build lasting relationships through chapter meetings and events.

Give Back to the Community: You'll support philanthropic initiatives and contribute to the LRA Education Foundation.

Chapter Benefits

Localized Support

Tailored resources and programs for each region.

Leadership Growth

Opportunities to develop industry leaders.

Expert Insights

Access to knowledgeable guest speakers and best practices.

Advocacy

Strengthening local advocacy and contributing to Hospitality PAC.

Community Engagement

Promoting philanthropy and connecting with the LRA Education Foundation.

Event News

Chalmette HS ProStart Wins 1st Place in Management at National

May 5, 2025

Latest News Students create and pitch an original restaurant concept, complete with a business proposal, marketing plan, and operations strategy Chalmette High School’s ProStart Management Team has made Louisiana history, capturing first place at the 2025 National ProStart Invitational (NPSI), held May 2-4 in Baltimore, Maryland. Competing against the best and brightest ProStart students from…

Louisiana ProStart Champs Head to National Invitational

May 2, 2025

Latest News Sponsored by TABASCO Brand & Zea Rotisserie & Grill The Louisiana Restaurant Association (LRA) and its Education Foundation proudly announce that two Louisiana ProStart teams captured state championships and are headed to the 2025 National ProStart Invitational (NPSI) in Baltimore, MD. In thrilling competitions held March 19-20 in New Orleans, ProStart students from…

18th Annual Louisiana Seafood Cook-Off

April 28, 2025

A group of people at an event with a man in a pink blazer holding an award, flanked by two men in blue shirts and brown aprons.

Latest News Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board officially announced the Northshore as the location for the 18th Annual Louisiana Seafood Cook-Off (LASCO). This year’s competition moves to The Harbor Center in Slidell, our venue partner, on Friday, June 27, 2025. This will be the first time the competition…