Unlock Leadership Opportunities With The LRA
As a member of the Louisiana Restaurant Association (LRA), you gain access to a powerful network of nine regional chapters across the state, each offering unique opportunities to grow, lead, and influence the future of our industry.
LRA Chapters are located in the following areas: Acadiana, Bayou, Greater Baton Rouge, Cenla, Greater New Orleans, Northeast, Northshore, Northwest, and Southwest.
Each chapter is served by a Regional Director and Chapter Member Services Coordinator.
Why Participate In Your LRA Chapter?
Advance Your Leadership: Take on leadership roles, build your professional reputation, and directly impact the restaurant and hospitality scenes.
Drive Industry Advocacy: Influence key legislative decisions and contribute to Hospitality PAC's success, ensuring the industry's voice is heard at all levels of government.
Enhance Your Skills: Gain valuable insights and training through chapter events, workshops, and guest speaker sessions.
Expand Your Network: Connect with fellow restaurateurs, exchange ideas, and build lasting relationships through chapter meetings and events.
Give Back to the Community: You'll support philanthropic initiatives and contribute to the LRA Education Foundation.
Chapter Benefits
Event News
Latest News As we approach the end of the year and the Thanksgiving season, LRA President and CEO Stan Harris shares key updates on federal and state policy issues shaping Louisiana’s hospitality industry – and extends heartfelt thanks to our members for their partnership and support. Federal Government Reopens After 43-Day Shutdown Last week, the…
Read MoreLatest News The U.S. Court of International Trade has stayed NOAA’s planned January 1, 2026, import ban on blue swimming crab from Vietnam, the Philippines, Indonesia, and Sri Lanka-a major development for seafood importers and restaurant operators who depend on these key overseas fisheries. Key Takeaways Import Ban Paused: The scheduled January 1, 2026, import…
Read MoreLatest News For the first time, the American South has been included in the Michelin Guide, and we’re proud to celebrate our Louisiana Restaurant Association members recognized in this inaugural selection. LRA members were featured across multiple categories, including Recommended Eateries, Bib Gourmand honorees, and Michelin Star recipients. Congratulations to Emeril’s for earning two Michelin…
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