Winter Edition 2023
Reporting on Industry Leadership, Trends and Legislation
The A La Carte (ALC) Magazine is the official publication of the Louisiana Restaurant Association. Since 1948, the magazine has been reporting on the restaurant, hospitality and foodservice industry.
We strive to keep our LRA members prosperous, and abreast of industry changes. New legislations, menu trends, budding technologies and changing dining habits all impact a restaurant's bottom line. The quarterly digital publication reaches restaurant & hospitality business owners to keep them ahead, while still finding the public's eye through industry leadership profiles, feature stories and captivating photography.
Current Issues
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Covering Restaurant Industry Milestones, since 1948
