LATEST NEWS:

Omicron Variant Hit Restaurant Industry Hard; Replenishing the RRF Forecast to Save more than 20,000 Jobs
LRA Names 2022 Chair and Officers
LRA Workers' Comp Trustees Elect New Members
Seafood Purchases & Required License Change
Supreme Court Strikes Down OSHA's Vaccine ETS: An Employer's 6-Step Priority List
​BRG Hospitality to Sponsor ProStart Management Competition
​URGENT - New Restaurant Operator Survey for 2022
Updates on RRF, "Dual Jobs" Rule, Vax/Testing Mandate
ERTC Tax Advisory
80/20 Rule Update -  Webinar to Come Early January
80/20 Tip Credit Rule Takes Effect Dec. 28, 2021

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We Live to Eat Podcast:
Where is she now?

Cierra Varnado is living her dream career as the Director of Research, Development and Quality Assurance at BEC Co-packers in Slidell. She attributes her success in part to her time at NOCCA, the John Folse Culinary Institute, University of Holy Cross and working for Legendary Chef Frank Brigsten. She also shows gratitude for being a two-time LRAEF Scholar which helped finance her degree in Culinology.

lISTEN HERE