What Our Members Are Saying
" LRA Workers' Comp does such a great job promoting safety. We've been with them for more than 35 years, and we see a spike in the bottom line when the dividend arrives each spring. ”
Melvin Rodrigue
CEO, Galatoire's Restaurant
" The LRA Workers' Comp Program has been an affordable way to protect our staff. We receive dividends every year for maintaining safety in our workplace. "
Frank Brigtsen
Chef & Owner, Brigtsen’s
LRA Workers' Comp Board of Trustees
The LRA Workers' Comp is a Self Insurer's governed by a volunteer Board of Trustees comprised of plan participants who are restaurant and hospitality business owners. They commit their time and experience to the oversight of
this member-owned fund.
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Kyle Brechtel, Brechtel Hospitality
Brandon Burke, Loop Linen Archie Casbarian, Arnaud's Restaurant Michael DiSimone, Link Restaurant Group |
Mark Hawley, Dickie Brennan and Company
Andrew "Drew" Ramsey, Hubig’s Pies
April Ruffolo, BRQ Barbeque, LA Culinary Institute
Donald Spahr, Spahr's Seafood
LRA Workers' Comp Management
Stan Harris – President & CEO
Dustin Hebert – Vice President & General Manager
Sherri Spinelli – Chief Financial Office
Pam St. Pierre – Chief Revenue Officer/EVP,
Member Services
Melissa Dixon – VP of Claims & Loss Prevention
Kathleen Hansel – Director of Accounting
Jessica Trosclair – Underwriting Managerr