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A Culinary Tribute

Fleur du Coeur

Fleur du Coeur: A Culinary Tribute is a heartfelt initiative bringing together Bourbon Street restaurants and bars to support the victims and families impacted by the New Year’s Day tragedy. From January 13-19, 2025, participating restaurants and bars will feature a special dish or drink, with 100% of the proceeds benefiting the Greater New Orleans Foundation New Year’s Day Tragedy Fund. This effort unites our community through the healing power of food and hospitality, offering a way for you to help while celebrating the spirit of New Orleans.

Fleur du Coeur: The Meaning

The name "Fleur du Coeur" reflects the resilience and compassion of New Orleans. A blend of the fleur-de-lis, the enduring symbol of the city, and "coeur," meaning heart in French, it represents the community's boundless love and unity in times of hardship. The accompanying graphic includes hands at the foundation, illustrating those who serve, support, and, in this case, prepare meals—reflecting the vital role of hospitality in healing.

How to Participate

  • Visit any participating restaurant or bar during the week of January 13–19.
  • Order the featured Fleur du Coeur dish or drink to contribute directly to the Tragedy Fund.
  • Share your experience on social media using #FleurduCoeur to amplify support and encourage others to join.
A Culinary Tribute fleur de lis, heart, open hands green purple gold
LRA and New Orleans and Co

Participating Restaurants

Red Fish Grill

Wood Grilled Redfish

115 Bourbon St.   

Bourbon House

Charbroiled Oysters

144 Bourbon St.

Palace Café

Signature Crabmeat Cheesecake

605 Canal St.

Dickie Brennan’s Steakhouse

Seared Crab Cake

716 Iberville St.

Felix’s Restaurant & Oyster Bar

BBQ Shrimp 

739 Iberville St.

Galatoire’s Restaurant

Shrimp Remoulade

209 Bourbon St.

Acme Oyster House

$2 donated for each dozen of Chargrilled Oysters

724 Bienville St.

G.W. Fins

 Lobster Dumplings

808 Bienville St.

Commander's Palace

Shrimp & Tasso Henican

1403 Washington Ave.

Arnaud's Restaurant and French 75 Bar

French 75 cocktail

813 Bienville St.

Brennan's

Eggs Benedict

417 Royal St.

Restaurant R’evolution

Scallops Yakamein

777 Bienville St.

Antoine's 

Pecan Bread Pudding

713 Saint Louis St

Deanie's Seafood

Shrimp Etouffee

841 Iberville St.

New Orleans School of Cooking

100% of profits from Boxed Praline sales

524 Saint Louis St.

Broussard's Restaurant & Courtyard

Oysters Broussard

819 Conti St.

 

The Bombay Club

Love in the City Cocktail 

830 Conti St.

Krystal - Beignets - 116 Bourbon St.

The Rib Room - Aged Gouda Savory Beignets - 621 St Louis St.

Voodoo Chicken - Chicken Tenders + Fries,  227 Bourbon

Brennan’s of Houston - 3-Course Dinner

3300 Smith St., Houston

Participating Bars

Pat O’Brien’s Restaurant & Bar

Ryes Above Cocktail

Restaurant: 624 Bourbon St./Bar: 718 St. Peter St.

Razzoo Bar & Patio

Hurricane

511 Bourbon St.

21st Amendment - 10% of sales - 725 Iberville

 Bourbon Street Drinkery - Saint Cocktail - 217 Bourbon

The Frat House - Grapefruit Spritz - 226 Bourbon

The Beach - Tidal Wave - 227 Bourbon

Patrick's Bar Vin - 10% of sales - 730 Bienville

    The Swamp - Bayou Sunrise - 516 Bourbon

“The LRA is here to stand with our members, particularly during moments like these,” said Stan Harris, President and CEO of the Louisiana Restaurant Association (LRA). “Through our work in government relations, we remain dedicated to supporting their needs and amplifying their voices. Now, as we come together for this culinary tribute, we honor the strength and spirit of our local restaurant and hospitality community, united in resilience and hope.”

Proceeds benefit the GNO Foundation New Year's Day Tragedy Fund

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Special thanks to: New Orleans & Co. and Lamar Advertising Company

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