What Our Members Are Saying
"Especially since the pandemic, one of the most important things for us is to have that connectivity with other restaurant people, and the network of professionals.”
Prince Lobo
General Manager, Addis NOLA
"Thank the Lord for the LRA! They have been there for me through a vast variety of issues, my questions and concerns are always immediately addressed, and the service and professionalism of everyone I have dealt with has been exemplary.
The LRA is THE trusted advisor to the restaurant and hospitality industry. That's a true and well deserved statement.”
Joanne Domilise
Owner, Domilise's Po-Boy & Bar
" I like that the LRA is just a phone call away. Often times, as an owner or manager, you come across questions that you just don't know the answers to.
The LRA provides so many resources, connections and support. "
Susan Spicer
Chef & Owner, Brigtsen’s
"I have been around the LRA for the last 10 years, and would not have made it the last few years without them."
Emery Whalen
CEO, QED Hospitality
Here are the key benefits of LRA membership
- Advocacy & Representation: Gain a strong voice in local, state, and national policy discussions that impact your business, with dedicated representation fighting for the restaurant industry's interests.
- Networking & Community: Participate in local chapter meetings, events, and fundraisers held throughout the year, providing you with valuable opportunities to engage with your peers and strengthen your business relationships.
- Cost-Saving Programs: Take advantage of member-exclusive discounts and cost-saving programs on essential services, including insurance, payment processing, and supplies.
- Training: Access valuable industry resources, training programs, and professional development opportunities designed to help you stay informed and ahead of trends.
- Regulatory Resources: Receive up-to-date information and expert guidance on regulatory compliance, safety standards, and best practices to ensure your business operates smoothly.
These benefits help LRA members thrive in a competitive industry while staying connected and supported.
#micronet_content#
Membership News
Latest News In every industry, there are unsung heroes whose dedication and commitment shape the landscape from behind the scenes. Alan Guilbeau, 2024’s newly appointed Chair of the Louisiana Restaurant Association (LRA), is one such individual whose remarkable journey in consumer products, food service, and distribution has left an indelible mark on Louisiana’s culinary community.…
Read MoreLatest News Drago’s: An American Journey recounts the inspiring saga of the Cvitanovich family, pioneers of Drago’s Seafood Restaurant in Metairie, Louisiana. From humble beginnings to culinary legends, Drago and Klara Cvitanovich embody the immigrant experience and entrepreneurial spirit, fleeing post-World War II Europe with little but determination. Through unwavering dedication, they introduced their iconic dish,…
Read MoreLatest News With a renewed spirit, the LRA held its annual chapter leadership conference in Baton Rouge on January 24. The topics covered everything LRA-related, from advocacy to the education foundation, as well as events and goals. LRA Chair Alan Guilbeau and Director Stephen Hightower (Chapter Leadership Chair) led a dialogue that sparked creativity in…
Read More- « Previous
- 1
- 2
- 3