What Our Members Are Saying
"Especially since the pandemic, one of the most important things for us is to have that connectivity with other restaurant people, and the network of professionals.”
Prince Lobo
General Manager, Addis NOLA
"Thank the Lord for the LRA! They have been there for me through a vast variety of issues, my questions and concerns are always immediately addressed, and the service and professionalism of everyone I have dealt with has been exemplary.
The LRA is THE trusted advisor to the restaurant and hospitality industry. That's a true and well deserved statement.”
Joanne Domilise
Owner, Domilise's Po-Boy & Bar
" I like that the LRA is just a phone call away. Often times, as an owner or manager, you come across questions that you just don't know the answers to.
The LRA provides so many resources, connections and support. "
Susan Spicer
Chef & Owner, Brigtsen’s
"I have been around the LRA for the last 10 years, and would not have made it the last few years without them."
Emery Whalen
CEO, QED Hospitality
Here are the key benefits of LRA membership
- Advocacy & Representation: Gain a strong voice in local, state, and national policy discussions that impact your business, with dedicated representation fighting for the restaurant industry's interests.
- Networking & Community: Participate in local chapter meetings, events, and fundraisers held throughout the year, providing you with valuable opportunities to engage with your peers and strengthen your business relationships.
- Cost-Saving Programs: Take advantage of member-exclusive discounts and cost-saving programs on essential services, including insurance, payment processing, and supplies.
- Training: Access valuable industry resources, training programs, and professional development opportunities designed to help you stay informed and ahead of trends.
- Regulatory Resources: Receive up-to-date information and expert guidance on regulatory compliance, safety standards, and best practices to ensure your business operates smoothly.
These benefits help LRA members thrive in a competitive industry while staying connected and supported.
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Membership News
Latest News Deadline approaching: Operators required to file information about their beneficial owners-the individuals who ultimately own or control their companies-to the Financial Crimes Enforcement Network (FinCEN), must report by the end of the year. Restaurant owners with 20 or fewer full-time employees and less than $5M in annual sales will likely need to file. This webinar…
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Latest News Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a manager trainee in 1984, rising to become the owner/operator of three restaurants in New Orleans. His…
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Latest News The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its significant contribution to LaPlace’s status as the Andouille Capital of the World. LaPlace, Louisiana, has earned…
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