LRAEF Board of Directors
Greg Reggio, Chair, Taste Buds Management
Garret LeBlanc, Vice Chair, B&G Food Enterprises
Tony Rodrigue, Secretary/Treasurer, Acme Oyster House
Michael Eastman, Immediate Past Chair, Auto-Chlor Services
Alan Guilbeau, Bengal Products
Caroline Rodrigue,Galatoire's
Derrick Dunne,Raising Cane's Chicken Fingers
Emery Whalen,QED Hospitality
Justin Kennedy,Parkway Bakery & Tavern
Karen Coaxum,Coaxum Enterprises
Megan Klock,Ruffino's
Octavio Mantilla,BRG Hospitalty
Stephen Hightower,Baton Rouge Epicurean Society
Academic Advisor
Dr. Yvette Green, UNO Kabacoff School of HRT
Industry Representatives
Felton Jones, PJ's Coffee
Ex-Officio
Stan Harris, CEO, Louisiana Restaurant Association
Jonathan Baynham, Executive Director
LRAEF Articulation Agreements
The LRA Education Foundation is proud to partner with these educational institutions through articulation agreements, which provides a smooth transition of credits from the completion of ProStart I and II. We are grateful to these schools for their commitment to the foodservice and hospitality industry.
Most Recent 990's
Annual Reports
Education Foundation News
Latest News Funding Supports Youth from Diverse Backgrounds to Further Life Skills Emeril Lagasse Foundation awarded nearly $200,000 in grants to non-profit organizations that support its mission to inspire, mentor, and enable youth to reach their full potential. “We support programs that provide mentorship to the most vulnerable youth in our communities. We help them to…
Read More- « Previous
- 1
- …
- 5
- 6
- 7