Archive for March 2026
LRAEF Awards $60,000 to Scholars
Latest News LRAEF Awards $60,000 to Scholars Mar 24, 2026 The Louisiana Restaurant Association Education Foundation (LRAEF) is investing in the future of the hospitality industry by awarding $60,000 in scholarships to its 2026 LRAEF Scholars Class. These scholarships provide vital support to Louisiana students pursuing careers in the restaurant, foodservice, tourism, and hospitality sectors.…
Read MoreBayou Culinary Showcase Returns for a Night of Food, Fun & Flavor
Latest News Bayou Culinary Showcase Returns for a Night of Food, Fun & Flavor Mar 23, 2026 Get ready for one of the Bayou Region’s favorite food events! The Louisiana Restaurant Association (LRA) Bayou Chapter will host the 11th Annual Bayou Culinary Showcase on Thursday, April 9, from 6–8:30 p.m. at the Warren J. Harang…
Read MoreChalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational
Latest News Chalmette Sweeps Top Honors at Louisiana Seafood ProStart Invitational Mar 20, 2026 The LRA Education Foundation presented the Louisiana Seafood ProStart Invitational on March 18-19 at the New Orleans Morial Convention Center. ProStart is a two-year culinary arts and restaurant management curriculum in nearly 71 Louisiana high schools, with 2,200 juniors and seniors…
Read MoreFrench Quarter Oyster Landmark Celebrates 150 Years
Latest News French Quarter Oyster Landmark Celebrates 150 Years Mar 11, 2026 The historic P&J Oyster Company is celebrating 150 years as one of the most influential oyster businesses in Louisiana. Founded in 1876, the company is recognized as the oldest continuously operating oyster dealer in the United States and has played a major role…
Read MoreTujague’s Celebrates 170 Years of Creole Tradition
Latest News Tujague’s Celebrates 170 Years of Creole Tradition Mar 4, 2026 On February 20, Tujague’s officially marked its 170th anniversary, honoring nearly two centuries of continuous operation in the heart of the French Quarter. Founded in 1856, the iconic restaurant now enters its 170th year as one of the longest-running dining institutions in the…
Read More