COMMENT PERIOD EXTENDED UNTIL FEBRUARY 7, 2024.
Instead, the proposed rule would force operators to overhaul menu prices so that the listed price is the total price a customer must pay. Higher menu prices will reduce customer traffic, reducing income for restaurant employees and operators.
The FTC admits its plan will cost restaurant operators $3.5 billion to implement.
Please take two minutes to help us fight this unaffordable
regulatory overreach by sharing your views here.
The National Restaurant Association will lead the industry effort here in Washington to change this rule, but the FTC needs to hear your voice and your perspective.
To learn more, see our new fact sheet on the FTC proposal.
We will stay focused on this issue and keep you updated as it develops. Again, you can add your voice by clicking here.
Thanks for your engagement and everything you do for your community.