Taking precautions to protect your employees, customers and property is essential when you run a business. Here are some tips, specific to restaurants, to help prevent crime.
How to prevent a robbery
Examine your opening and closing processes.
BOX: Criminals look for two things when selecting a target: lots of cash and an easy get away.
Protocol for cash handling
Secure the back door
Front doors and windows
Video camera surveillance
Time-lock or Time-delay drop safe
For a complete robbery prevention program, contact the LRA SIF Loss Prevention Department at (504) 454-2277.
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