Chefs Across New Orleans Celebrate Cajun & Creole Cuisines During Restaurant Week
There is nothing truer in Louisiana than the idea of connecting over food, and restaurants are the places where we find those connections, old and new. The LRA is excited to kick-off summer and bring back Restaurant Week New Orleans for the 12th year, continuing the celebration of the hospitality industry. The hard work, passion and dedication shown by chefs, and every service industry role in-between, especially through this pandemic, is why people from across the globe come to New Orleans for Southern hospitality and world-class cuisine.
The LRA’s mission is to preserve our restaurants, to give world-renowned chefs a sanctuary where they can create, and share their passion for food with the community. New Orleans is home to the best Chefs in the industry, and their businesses are the backbone of the local economy. They play a large role in the preservation of New Orleans and their menus pay homage to where it all began—the Mississippi River. Meet three Chefs whose passion for New Orleans lie center of plate.
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