VIRTUAL MEETING NOTICE: Advancing Apprenticeships in Restaurants

In this one hour presentation of "Advancing Apprenticeships in Restaurants," you'll learn how to use the apprenticeship model to: 

• Help attract new talent, 
• Improve job satisfaction; and 
• Reduce employee turnover! 

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Two Apprenticeship Opportunities: 
In the Restaurant Management Program, individuals receive:

• Fundamentals of restaurant leadership and opportunities
• Skills in financial management and marketing

In the Line Cook Program, individuals obtain:

• Hard culinary skill sets
• Food safety and sanitation knowledge
• Fundamentals of inventory and supply management

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Questions? Contact the LRAEF Apprenticeship Team

David Emond
davide@lra.org
​(504) 920-4998

Julie Talbot
jtalbot@lra.org
(504) 454-2277