The CDC has posted additional guidance regarding the romaine lettuce recall. The key action points to share with members are below. Additionally, here are 5 Tips to Follow When a Recall Happens. We are still using this statement if contacted by media.
“Quality ingredients are essential to the dining experience in restaurants in local communities across the country. We urge all restaurants to take the necessary precautions and follow the recommendations of the Center for Disease Control and the Food and Drug Administration.” —William Weichelt, National Restaurant Association, Director of Food Safety and Industry Relations
Read the full CDC post here.