Keep it compliant! The regulation changes to the 2017 FDA Food Code updates many of the standards and practices restaurants follow to protect guests from foodborne illness. Here are some key highlights to start the conversation.
- Must be on site while facility is in operation
- Bandages must be covered by single-use gloves
- Steps must include specific employee actions
- Poultry -- 165 degrees Fahrenheit instantaneously
To learn more about National Food Safety Week, click here.