National Food Safety Week 4: Keep It Up!

The Future of Food Safety Week 4: Keep it up! Lots of things change, but one thing that does not is your importance as a food handler to keep food safe. By taking care of the fundamentals of food safety practices, you can keep your customers happy and healthy! Talk to your manager about how you can do your part. 

Personal Hygiene

• Know how and when to wash your hands
• Follow your operation's glove policy
• Wear clean uniforms

Time and Temperature Control 

• Know what foods require temperature control 
• Calibrate thermometers and use properly
• Know what to do if TCS foods are not at the proper temperature

Preventing Cross Contamination

• Store and cover properly
• Separate ready-to-eat and raw foods
• Use designated equipment 

National Food Safety Week 4 Poster

National Food Safety Week 4 Activity Sheet

National Food Safety Week 4 Video