The Future of Food Safety Week 4: Keep it up! Lots of things change, but one thing that does not is your importance as a food handler to keep food safe. By taking care of the fundamentals of food safety practices, you can keep your customers happy and healthy! Talk to your manager about how you can do your part.
Personal Hygiene
Time and Temperature Control
Preventing Cross Contamination
Comments are closed.
|
Archives
February 2021
Categories
All
|