The Future of Food Safety Week 2: Keep it Controlled! The supply chain is becoming more complex. Ingredients may come from around the block or around the world. Suppliers may have different procedures but food handlers must ensure that the food that arrives at your operation is safe and meeting your operation's requirements.
Receiving skills:
Time and temperature control:
Documentation:
For more information about National Food Safety Month, visit here. Comments are closed.
|
Archives
April 2021
Categories
All
|