LRA Announces 2020 Chapter Leadership

The Louisiana Restaurant Association is pleased to announce its 2020 chapter presidents who will lead its membership in the upcoming year. The LRA is comprised of nine chapters across the state, each designed to support advocacy and membership activities. Every year, each chapters’ Board of Directors elects an individual in the industry to serve as President. This year’s leaders, who volunteer their time and efforts at the highest level, are charged with localizing the overall LRA member experience and cultivating opportunities for growth within the association.
 
The 2020 LRA Chapter Presidents are:
 

• Acadiana Chapter: Randy Daniel of OMW Restaurant Holdings in Lafayette
• Bayou Chapter: Buddy Aucoin of DJ’s Grille in Vacherie
• Greater Baton Rouge Chapter: Lisa Lecoq of the Gilded Artichoke in Baton Rouge
• Greater New Orleans Chapter: Patrick Gros of Bienvenue Bar & Grill in Harahan
• Northeast Chapter: Tara Ambrose of Tara’s Taste of the Town in West Monroe
• Northshore Chapter: Alan Guilbeau of PJ’s Coffee in Covington
• Southwest Chapter: Liz Fuselier of Sassy Oil & Vinegar in Lake Charles

 
Our 2020 leadership boasts of an exciting mix of LRA veterans along with some new and enthusiastic industry professionals,” said LRA President and CEO Stan Harris. “This balance will usher us into the new decade with new ideas and perspectives while having the experience necessary to carry them successfully to fruition.”