lra Recent News

Louisiana Restaurant Association
  • About Us
    • Upcoming Events
    • Leadership >
      • Past LRA Chairs
    • Advertising & Media
    • LRA Staff Directory
    • LRA Recent News
    • Contact Us
  • Membership
    • COVID
    • Benefits
    • Membership Application
    • Advocacy
    • Chapters
    • Louisiana Restaurant Legends
    • ADA Compliance Disclaimer
    • Member Login
  • Training
    • ServSafe Foodservice Manager
    • ServSafe Alcohol
    • ServSafe Allergens
    • ServSafe Food Handler
    • ServSuccess
    • Manage My Restaurant
  • LRA SIF
    • Agents & Brokers
    • Leadership
    • Coverages
    • Claims
    • Loss Prevention
    • Questionnaire
    • Compliance Reporting
    • LRA SIF Staff Directory
    • Contact Us
  • Showcase
    • Attendees >
      • 2021 Exhibitor List
    • Exhibitors
    • Be a Sponsor
    • Floor Plan
    • Hotels & Travel
    • Contact Us
  • Education
    • About Us
    • ProStart
    • Giving
    • Scholarships
    • Annual Partners
    • Contact Us

Gulf Seafood Foundation

2/8/2018

 
What’s bright orange and has eight fingers and two thumbs? Fishermen in the Gulf of Mexico, thanks to donations from people and organizations to the Gulf Seafood Foundation’s (GSF) “Helping Hands” effort providing work gloves to Gulf fishermen affected by Hurricanes Harvey and Irma.
More than 1000 pair of foam insulated and fleece-lined work gloves have been delivered to the Gulf Seafood Foundation. 

More than 1000 pair of foam insulated and fleece-lined work gloves have been delivered to Houston (GSF) Board member Raz Halili of Prestige Oyster’s. The fluorescent orange PVC coated gloves with dark brown wristbands are imprinted the Gulf Seafood Foundation logo and the hashtag “#helpinghands.

“These gloves are perfect for our Gulf fishermen,” said Halili after receiving the shipment. “Work gloves are an important part of everyday life on a fishing vessel. We hope they will remind those working hard to provide the best seafood in the U.S. to customers around the world that they are not forgotten.”

Halili, and GSF Board member Ewell Smith, are currently formulating plans to distribute the gloves. The two Co-Chairs of the Foundation’s Charitable Committee want to get the gloves on the hands of fishermen in Texas and Florida first, and then distribute the remaining gloves across the Gulf.

“We are not a large organization but we wanted to do something that all our fishermen could appreciate,” said Jim Gossen, Chairman of the Foundation. “I want to thank everyone who made this possible. Every dollar we received from donations was spent on this project and it is our hope that we can make this an ongoing program.  We also would like to thank Dallas based Mprinted.com for working to provide these gloves for our fishermen.”

One of the largest donors to the program came from a Louisiana company. Portion of proceeds from The Oyster Bed’s new sizzling steak plate “The Steak Bed” were donated to the “Helping Hands” project.
At the launch the company created a coupon code – “HelpingHands” – to save customers 10% on The Steak Bed orders from The Oyster Bed’s website. A five-dollar donation was made to the Gulf Seafood Foundation for each order.

“Five dollars may not seem like a lot, but that is a pair of gloves for a fishermen,” said Tommy Waller, who founded the company with his brother Adam. “Fishermen go through three or four pair a week, that’s more than $75 a month they could have used to repair their flooded home, feed their kids, or pay their mounting bills.”

Work gloves are an important part of everyday life on a fishing vessel. The Gulf Seafood Foundation hopes they will remind those working hard to provide the best seafood in the U.S. to customers around the world that they are not forgotten. 

“Last year was tough for Gulf fishermen,” said Joaquin Padilla, a Texas oyster fisherman who was among the first to receive gloves. “I appreciate the efforts of the Gulf Seafood Foundation to provide a little extra assistance when we need it most. I will wear these and remember there are good people out there looking out for us.”

The Foundation is also planning to distribute a few gloves to chefs across the Gulf who continues to unselfishly support Gulf fishermen. “We would like to our gloves on the hands of some of the best restaurant oyster shuckers,” said Ewell Smith. “We are also hoping to get chefs to autograph the gloves and auction them off to raise more money for our fishermen.”

In addition to distribution to Gulf fishermen, the Foundation is planning on sending gloves to fishermen in Puerto Rico who were also severely impacted by Hurricane Maria. “This is just the first step to help our fellow fishermen on the island,” said Board Member Harlon Pearce.  “We are in the process of initiating a fund where proceeds will go directly to Puerto Rico fishermen.”
​

Distribution of the gloves is set to begin in late February or early March. “We would love to hear from fishermen across the Gulf who need these gloves so we can get them on their hands,” said Gossen. “Future donations to this project will not only go to continue to ensure that that Gulf seafood remains in good hands, but assist fishermen. A small donation goes along way.”

How to Contribute
​
Every dollar donated to the Foundation will go toward helping those who provide Gulf fish to the tables across America and around the world.  Gulf fishermen are resilient. They are survivors. They have been through this before and we have always come back stronger.  This will be no exception.
Donate
​To donate to the Gulf Seafood Foundation’ “Helping Hands” please click the “Donate” button or send a check or money order to: Gulf Seafood Foundation Hurricane Harvey Relief,  2851 Johnston Street, Suite 162, Lafayette, LA 70503. 

Helping Hand Donors
  • Network for Good
  • Tommy and Adam Waller, The Oyster Bed
  • Carol Huntsberger, Quality Seafood
  • Nates Seafood
  • David Krebs, Ariel Seafoods
  • Jonathan Gill, Southern Cross Sea Farms
  • Andrea Incollingo
  • Deborah Rhoades
  • Dick & Sheri Alario
  • Ellen Pierce
  • Everett Rashotsky
  • Hunter Moody
  • Jacob Huylse
  • Jeannie Godschalk
  • Justin Holliday
  • Kevin Gossen
  • Mechelle Tran
  • Sanjay Maniar
  • Sarah McCrory
  • Thomas Waller
  • Jim Gossen
  • Raz Halili
  • Ed Lallo

Comments are closed.

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017

    Categories

    All
    Boil Water Advisory
    Capitol Connection
    Chapter Awards
    Chapter Fundraisers
    Educational
    Emergency
    EMV
    Endorsed Providers
    EXPO
    Food News
    Food Recall
    Health Care
    LRA SIF
    ProStart
    Restaurant Legends
    Scholarships
    Workforce Development

    RSS Feed

ADA Compliance Disclaimer
Privacy Policy 
 Copyright Louisiana Restaurant Association.  All Rights Reserved.
2700 N. Arnoult Road | Metairie, LA  70002
Phone: (504) 454-2277  | sitemap
MemberClicks
  • About Us
    • Upcoming Events
    • Leadership >
      • Past LRA Chairs
    • Advertising & Media
    • LRA Staff Directory
    • LRA Recent News
    • Contact Us
  • Membership
    • COVID
    • Benefits
    • Membership Application
    • Advocacy
    • Chapters
    • Louisiana Restaurant Legends
    • ADA Compliance Disclaimer
    • Member Login
  • Training
    • ServSafe Foodservice Manager
    • ServSafe Alcohol
    • ServSafe Allergens
    • ServSafe Food Handler
    • ServSuccess
    • Manage My Restaurant
  • LRA SIF
    • Agents & Brokers
    • Leadership
    • Coverages
    • Claims
    • Loss Prevention
    • Questionnaire
    • Compliance Reporting
    • LRA SIF Staff Directory
    • Contact Us
  • Showcase
    • Attendees >
      • 2021 Exhibitor List
    • Exhibitors
    • Be a Sponsor
    • Floor Plan
    • Hotels & Travel
    • Contact Us
  • Education
    • About Us
    • ProStart
    • Giving
    • Scholarships
    • Annual Partners
    • Contact Us