Guidance for COVID-19 Mitigation Safety Efforts

• Enforce stricter standards around safety and sanitation
• Constant communication on updated safety and sanitation – email, webinars, daily calls, team meetings, etc.
• Strict rules around social media posts: no joking about COVID, absolutely no naming of restaurants/employees that may have come into contact with the virus
• Have team members sign documents before each shift that they don’t feel sick nor have been exposed to anyone who feels sick (that they are aware of) – must be consistent with every team member signing
• Deploy timers that go off every 15 minutes for sanitizing stations, hand washing, temperature checks, etc.
• Hand washing and drying using a single use cloth
• Sanitizing tape for stations that have been sanitized with time and date stamps
• Soda – no refills without new cup
• Anti-tamper packaging/stickers on delivery packaging
• Long term heightened awareness is good to get team members to abide by strict standards