The National Restaurant Association applauds the Department of Labor (DOL) final rule revising tipping regulations under the Fair Labor Standards Act (FLSA). The Association and its affiliate the Restaurant Legal Center advocated for many of the changes enacted in the final rule which makes tipping regulations more practical and workable for the restaurant industry and – more importantly – brings them into greater alignment with the FLSA.
The final rule has two major parts that impact the industry:
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